Zombie
Ingredients
- - 3 oz light rum
- - 1 oz dark rum
- - 2 oz white crème de menthe
- - 2 oz apricot brandy
- - 4 to 6 drops of Angostura bitters
- - 4 to 6 drops of Pernod pastis anise liqueur
- - 6 ounces pineapple juice freshly squeezed or canned is fine, but don’t use artificial mixers.
Instructions
- Fill a shaker or pitcher with ice cubes.
- Add all the ingredients listed above and stir gently until well combined.
- Strain into chilled highball glasses and serve immediately!