Tiki Punch
Ingredients
- 1 cup dark rum
- 1/2 cup light rum
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup lime juice
- 1/2 cup passionfruit juice
- 1/2 cup grenadine
- 1/4 cup honey
- 1/4 cup falernum
- Ice
- Pineapple wedges maraschino cherries, and mint leaves for garnish
Instructions
- Instructions:
- In a large pitcher, combine the dark rum, light rum, pineapple juice, orange juice, lime juice, passionfruit juice, grenadine, honey, and falernum.
- Stir the ingredients together until the honey and grenadine are fully dissolved.
- Fill the pitcher with ice.
- Stir the punch again to chill it and mix in the ice.
- To serve, pour the tiki punch into individual glasses or a punch bowl.
- Garnish with pineapple wedges, maraschino cherries, and mint leaves.
Notes
Falernum is a sweet syrup that is commonly used in tiki cocktails. If you cannot find falernum, you can make your own by simmering a mixture of lime zest, ginger, allspice, and simple syrup together and straining it through a cheesecloth.