- 1/2 ounce cherry brandy or Cherry Heering liqueurto taste
- 1/4 ounce Cointreau or other triple sec liqueur
- 4 ounces unsweetened pineapple juice
- 1/2 ounce fresh lime juiceplus a wedge of lime for garnish
- 1 teaspoon grenadine syrup
- 3 dashes Angostura bitters
Instructions
Instructions:
Fill a shaker with ice and add all ingredients except the bitters. Shake vigorously until chilled and well combined. Strain into a highball glass filled with crushed ice.
Add the three dashes of bitters on top of the drink in a circular pattern, then stir gently to combine them throughout the drink without disturbing its surface too much. Garnish with a slice of pineapple and lime wedge. Enjoy!