Instructions:

Fill a shaker with ice cubes.

Pour in the dark rum, blackberry liqueur, banana liqueur, orange juice and pineapple juice into the shaker.

Shake well for 10 to 15 seconds or until the outside of the shaker becomes frosted.

Strain drink into a hurricane glass filled with crushed ice and float grenadine on top for added color and sweetness if desired.

Garnish your Rum Runner cocktail with an orange slice or cherry before serving cold!