Go Back
ramos gin fizz
Print Recipe

Ramos Gin Fizz

Course: Drinks

Ingredients

  • Ingredients:
  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1/2 oz lime juice
  • 3/4 oz simple syrup equal parts sugar and water
  • 3 drops orange flower water
  • 1 egg white optional
  • 2 –3 drops of cream or half-and-half to taste (optional)
  • soda water or club soda to taste

Instructions

  • Instructions:
  • Fill a cocktail shaker with ice.
  • Add the gin, lemon juice, lime juice, simple syrup, orange flower water, egg white, and heavy cream to the shaker.
  • Shake vigorously for at least one minute to emulsify the egg white and create a frothy texture.
  • Strain the mixture into a tall glass filled with ice.
  • Top the glass with club soda, pouring it slowly and allowing it to mix with the cocktail to create a creamy head.
  • Garnish the drink with a twist of orange peel and serve immediately.

Notes

The shaking process for a Ramos Gin Fizz can be quite intensive, as it requires a long and vigorous shake to create the frothy texture of the drink.