- ½ ounce oatmeal liqueursuch as Bärenjäger or Licor 43
- 1 ounce Baileys Irish Cream
- 1 ounce Frangelico hazelnut liqueur
- 2 ounces milk.
Instructions
Instructions:
Fill a cocktail shaker with ice cubes.
Pour the oatmeal liqueur, Baileys Irish cream, Frangelico and milk into the shaker. 3. Shake vigorously for 30 seconds to combine all ingredients and chill the drink mixture slightly. 4. Strain into a chilled martini glass or rocks glass filled with fresh ice cubes and serve immediately.