Instructions:

In a shaker filled with ice, combine the gin, lemon juice and simple syrup. Shake vigorously for 10 seconds or until the tin is frosted over.

Strain into a highball glass filled with ice cubes.

Top off with club soda to fill the glass, stirring gently if desired to mix in flavors of the other ingredients.

Garnish with a lemon wheel or wedge and a maraschino cherry before serving immediately!