Go Back
hibiscus gin sour
Print Recipe

Hibiscus Gin Sour

Nothing says festive quite like a hibiscus gin sour! This refreshing cocktail is made with only three ingredients
Course: Drinks

Ingredients

  • - 2 ounces gin
  • - 3/4 ounce freshly squeezed lemon juice
  • - 3/4 ounce simple syrup
  • - 1 teaspoon hibiscus flower extract or 2 teaspoons hibiscus syrup
  • - 1 egg white optional

Instructions

  • Fill a shaker with ice cubes and add the gin, lemon juice, simple syrup, hibiscus extract or syrup, and egg white (if using).
  • Shake until well chilled — about 30 seconds.
  • Strain into a rocks glass filled with fresh ice. 4. Garnish with a slice of lemon or lime if desired and enjoy!