Hanky Panky
Ingredients
- Ingredients:
- 1 1/2 ounces 45 ml London dry gin
- 1 1/2 ounces 45 ml Italian sweet vermouth
- 2 dashes Fernet Branca liqueur
Instructions
- Directions:
- Fill a mixing glass with ice cubes.
- Add the gin, vermouth and Fernet Branca to the glass. Stir for 30 seconds or until chilled.
- Strain into a coupette or martini glass, and garnish with an orange twist if desired.