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Christmas Punch
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Christmas Punch

Course: Drinks

Ingredients

  • Ingredients:
  • 2 cups cranberry juice
  • 2 cups apple cider
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 cups ginger ale
  • 1 cup rum optional
  • 1/4 cup fresh lemon juice
  • 1/4 cup simple syrup adjust to taste
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1/2 cup fresh cranberries
  • 1/2 cup fresh mint leaves
  • Ice

Instructions

  • Instructions:
  • In a large punch bowl or serving container, combine the cranberry juice, apple cider, orange juice, pineapple juice, ginger ale, rum (if using), fresh lemon juice, and simple syrup. Stir well to mix all the ingredients.
  • Taste the punch and adjust the sweetness with additional simple syrup if needed.
  • Add the orange and lemon slices, fresh cranberries, and mint leaves to the punch. Stir gently to combine.
  • Add ice to the punch bowl or individual serving glasses. Serve the Festive Christmas Punch immediately, garnishing each glass with a sprig of mint and a few cranberries if desired.

Notes

This recipe serves 8-10 people and can be easily doubled or tripled to accommodate larger gatherings. Enjoy this refreshing and festive punch at your next holiday celebration!