Canchanchara Recipe:
Ingredients
- Ingredients:
- -2 ounces of light rum
- -1 ounce of honey syrup equal parts honey and hot water
- -3/4 ounce fresh lime juice
Instructions
- Instructions:
- Combine the ingredients in a shaker filled with ice cubes.
- Shake vigorously for 15 seconds, then strain into a rocks glass filled with ice cubes.
- Garnish with a lime wedge and serve immediately.