Recipe Instructions:

Fill a shaker with ice cubes.

Add 2 ounces gin, 1 ounce apricot brandy, 1 ounce calvados, and the juice of half a lemon to the shaker.

Shake well for about 30 seconds until all ingredients are combined and chilled.

Strain into an old-fashioned glass filled halfway with crushed ice (or regular ice).

Garnish with a thin slice of lemon or lime wheel, if desired!