Ah, the Sazerac cocktail
An iconic New Orleans classic that’s been around since the late 1800s and continues to be enjoyed by many today. This delicious drink is a complex blend of rye whiskey, absinthe, bitters and sugar – creating an entirely unique flavor profile that will tantalize your taste buds! Whether you’re having friends over for drinks or just looking for something new to enjoy on a cozy night in, this refreshingly delicious cocktail is sure to hit the spot.
What Is A Sazerac Cocktail?
The traditional recipe for a Sazerac involves one part Rye Whiskey (or Cognac), two dashes of Peychaud’s Bitters, one teaspoon of simple syrup and four-to-five drops of Absinthe. It is then served in an old fashioned glass with ice cubes and lemon peel as garnish. The unique flavors from each ingredient combine together beautifully to create a truly exquisite drinking experience.
Where Did The Name ‘Sazerac’ Come From?
The name ‘Sazerac’ originates from two sources: firstly the name of its creator Antoine Peychaud who was based in New Orleans at the time; secondly it comes from his favorite brandy – Sazarec – which he famously used as base spirit in his original recipe back in 1859.
Variations Of The Classic Recipe
Over time there have been several variations created on this classic recipe using different types of spirits such as bourbon or rum instead of rye whiskey; adding orange bitters instead of peychauds; replacing simple syrup with demerara syrup for extra sweetness etc… Allowing plenty room for experimentation when making this delightful drink.
Serving Suggestions For Your Sazeracs
When it comes to serving up your freshly made cocktails here are some great suggestions: try pairing them with small bites like olives or cheese & crackers; serve them over crushed ice with slices fresh fruit such as lemons & oranges; or go all out and make yourself a signature version by mixing up your own ingredients! Regardless how you choose to enjoy yours they are sure to be delightfully tasty every single time.
Sazerac Cocktail
Ingredients
- Ingredients:
- - 2 ounces rye whiskey or cognac
- - 1/4 ounce simple syrup
- - 3 dashes Peychaud’s bitters
- - 1 dash Angostura bitters
- - Herbsaint or Pernod to rinse the glass
Instructions
- Instructions:
- In an old fashioned glass, combine the rye whiskey (or cognac), simple syrup and both bitters. Fill glass with ice cubes and stir until chilled.
- Rinse a chilled rocks glass with Herbsaint or Pernod then discard any excess liquid.
- Strain the mixture from the old fashioned glass into the rocks glass filled with fresh ice cubes; garnish with lemon peel if desired.
Glassware
The traditional glassware used for a Sazerac is an old-fashioned, or rocks, glass. This type of glass is typically short and thick with a wide mouth that allows the drink to be served on ice (or “on the rocks”).
Flavors
A Sazerac is a classic New Orleans cocktail that has been around since the mid-1800s. It’s made with rye whiskey, absinthe, sugar and Peychaud’s bitters. The flavors of this drink are complex and varied, creating an interesting flavor profile that appeals to many people.
The base spirit in Sazerac is rye whiskey which gives it a bold spiciness that stands out amongst other cocktails. The addition of absinthe adds herbal notes while Peychaud’s Bitters give the drink a hint of licorice sweetness on the back end.
Finally, sugar rounds out and sweetens the whole concoction without allowing any one ingredient to overpower another. All together these ingredients create a unique flavor profile that results in an incredibly smooth and enjoyable experience for anyone who sips on this historic cocktail.
