The Refreshingly Delicious Ramos Gin Fizz: A Guide To Making The Perfect Cocktail!

The History of the Ramos Gin Fizz

The Ramos Gin Fizz is a classic cocktail that dates back to the 19th century. It was invented by New Orleans bartender Henry C. Ramos in 1888 and quickly became popular among locals and tourists alike, who would flock to his bar just for the chance to try it. The drink consists of gin, citrus juices, cream, egg whites, sugar syrup, orange flower water and soda water – all combined with great skill and precision.

However, what truly sets this drink apart from other cocktails is its unique mixology technique: bartenders must shake the ingredients vigorously for up to 12 minutes in order to achieve its signature frothy texture! This long shaking period has been known to challenge even veteran bartenders at times – but if done correctly can result in an unbelievably smooth finish with a subtle hint of sweetness.

Ingredients Needed To Make a Ramos Gin Fizz

Making your own perfect version of this delightful cocktail requires several different ingredients which are listed below:

You will also need some basic bar tools such as shaker tins and jiggers/measuring tools along with glasses for serving your finished drinks in! Once these items are gathered you’re ready to make one of the most refreshingly delicious drinks around!

Print Recipe

Ramos Gin Fizz

Course: Drinks

Ingredients

• Ingredients:
• 2 oz gin
• 1 oz fresh lemon juice
• 1/2 oz lime juice
• 3/4 oz simple syrup equal parts sugar and water
• 3 drops orange flower water
• 1 egg white optional
• 2 –3 drops of cream or half-and-half to taste (optional)
• soda water or club soda to taste

Instructions

• Instructions:
• Fill a cocktail shaker with ice.
• Add the gin, lemon juice, lime juice, simple syrup, orange flower water, egg white, and heavy cream to the shaker.
• Shake vigorously for at least one minute to emulsify the egg white and create a frothy texture.
• Strain the mixture into a tall glass filled with ice.
• Top the glass with club soda, pouring it slowly and allowing it to mix with the cocktail to create a creamy head.
• Garnish the drink with a twist of orange peel and serve immediately.

Notes

The shaking process for a Ramos Gin Fizz can be quite intensive, as it requires a long and vigorous shake to create the frothy texture of the drink.

Glassware

The typical glassware for a Ramos Gin Fizz is a highball or collins glass. This type of glass usually holds between 10-12 oz of liquid and stands around 8 inches tall with a slight taper at the top.

Flavors

A Ramos Gin Fizz is a classic cocktail that packs a lot of flavor. It’s made with gin, cream, egg whites, orange flower water and lemon juice. The gin provides the base for this drink with its strong juniper flavor and earthy notes which are complemented by the citrus from both the orange flower water and lemon juice.

The creamy texture of this drink comes from the addition of cream which gives it an almost milkshake-like consistency. This adds sweetness to balance out all of the other flavors in Ramos Gin Fizz giving it a complex yet balanced taste profile unlike any other cocktail you will find.