This contemporary Pisco Sour cocktail is the perfect way to enjoy a classic with a modern twist. A refreshing blend of pisco, fresh lime juice, simple syrup, and egg whites make this drink as delicious as it is beautiful. Cheers!
How to Make the Perfect Contemporary Pisco Sour Cocktail
The classic Pisco Sour cocktail is a delicious and refreshing drink, perfect for any occasion. It’s an iconic beverage that has been around since the 1930s, originating in Peru and now enjoyed all over the world. This classic drink has been given a modern twist, creating a contemporary version of this beloved favorite.
To make your own Pisco Sour cocktail at home, you will need pisco (a type of brandy), lime juice, simple syrup or sugar, egg white (optional), Angostura bitters and ice cubes. Start by combining the pisco with lime juice and simple syrup (or sugar) in a shaker filled with ice cubes. Shake vigorously until well-mixed then strain into a rocks glass over fresh ice. If using egg whites for added texture and thickness add to shaker before shaking contents.
Finally top off your drink with Angostura bitters creating an attractive pattern on top of your finished product! Serve immediately as it should be chilled when served – enjoy! Since its creation in Lima, Peru during the early 1930s this cocktail has become one of South America’s most popular drinks; now you can bring it into your own home with ease!
Pisco Sour
Ingredients
- Ingredients:
- 2 ounces of pisco
- 3/4 ounce of freshly squeezed lime juice
- 3/4 ounce of simple syrup
- 1 egg white
- a few dashes of Angostura bitters
Instructions
- Instructions:
- Fill a cocktail shaker with ice cubes and add 2 ounces of pisco, 3/4 ounce of freshly squeezed lime juice, 3/4 ounce of simple syrup, 1 egg white, and a few dashes of Angostura bitters.
- Shake vigorously for about 30 seconds until the drink is well-chilled and frothy.
- Strain the drink into an old-fashioned glass over fresh ice cubes or strain into a coupe glass (depending on your preference).
- Garnish with three drops of angostura bitters to form a crosshatch pattern on top and enjoy!
Glassware
The typical glassware used for a Pisco Sour cocktail is either a rocks glass or an old-fashioned glass. For best results, fill the glass halfway with ice cubes and then pour in the ingredients to ensure that all of the flavors blend together perfectly. The long stem on these types of glasses also helps keep your hands away from the cold drink and prevents it from becoming too watered down. If desired, you can garnish this classic cocktail with a lemon slice or maraschino cherry for an extra pop of flavor!Flavors
The contemporary Pisco Sour is a delicious and refreshing cocktail that is perfect for any occasion. The classic drink has been around since the early 1920s, but it has recently seen a resurgence of popularity with modern twists on this classic recipe. At its core, the traditional version includes pisco (a type of brandy), lime juice, simple syrup, egg whites and Angostura bitters. Each ingredient brings its own special flavor to the mix.
Pisco itself adds a bold flavor as well as an alcoholic kick to the drink. It also helps to balance out some of the sweetness from other ingredients like simple syrup or agave nectar if you choose to swap it in instead. Lime juice adds a zesty touch with its tartness while the egg whites create an enjoyable foam texture at top of your glass. Lastly, Angostura bitters add just enough bitterness and spice to give your Pisco Sour cocktail complex flavor notes.
3 tips for Making Your Pisco Sour
- When squeezing the lime juice, make sure to strain out any seeds or pulp that might be in the juice. This will help keep your drink from being too tart and bitter.
- If you don’t have simple syrup on hand, you can easily make it yourself by combining equal parts sugar and water in a saucepan over medium-high heat until all of the sugar has dissolved. Allow it to cool before adding it to your cocktail shaker with the other ingredients.
- Add a few more ice cubes into your shaker when you are ready to shake up your cocktail – this will ensure that all of the ingredients come together evenly and create a smooth, balanced flavor profile for your drin.
