The Perfect Mulled Wine Recipe To Warm Up Your Winter Evenings

Aromatic Spices Make All The Difference

When it comes to mulled wine, the secret is in the spices. Start by combining cinnamon sticks, star anise pods and cloves in a small saucepan with port or red wine. Bring everything up to a gentle simmer for about 5 minutes. This will infuse all those delicious aromas into your final drink. You can also add some thinly sliced oranges to give it even more depth of flavor.

Balanced Sweetness Is Key

Next you want to add just enough sweetness – too much will ruin the flavors but not enough won’t make it special either! We suggest adding some honey, brown sugar or maple syrup until you reach that perfectly balanced level of sweetness you are looking for. Once done, turn off the heat and let everything steep for about 10-15 minutes before straining out all the spices and discarding them.

Garnish It Up To Wow Your Guests

Now its time to serve your mulled wine! Pour each glass into festive mugs or glasses topped with an orange slice if desired. Sprinkle over some ground nutmeg on top as well as a few pieces of chopped candied ginger – no one can resist such beautiful presentation! Enjoy this winter favorite hot or cold and don’t forget to share with friends & family around this season’s festivities!

Mulled wine is a traditional and delicious winter treat. It’s made by simmering red wine, with spices like cinnamon, nutmeg, cloves and orange peel for about 30 minutes. You can also add a little brandy or cognac to give the drink an extra kick! The result is a fragrant and smooth winter drink that will warm you up on those cold days. Enjoy it hot – it’s sure to be a hit at any holiday gathering!

Print Recipe

Mulled Wine

Course: Drinks

Ingredients

• 1 bottle of dry red wine
• 2 tablespoons of honey
• 3 cloves
• 2 cinnamon sticks
• 5 cardamom pods lightly crushed
• Orange zest from 1 orange or clementine optional

Instructions

• In a medium saucepan, bring the red wine and honey to a gentle simmer over low heat.
• Add the cloves, cinnamon sticks and cardamom pods; reduce the heat to low-medium and let simmer for about 15 minutes.
• Meanwhile, peel off strips of orange zest with a vegetable peeler or small knife and set aside (if using).
• After 15 minutes have passed, add the orange zest if desired then let everything simmer together on low-medium heat for another 10-15 minutes more until fragrant and flavorful (make sure not to let it come to a boil).
• Strain through a mesh sieve into mugs or cups and serve warm with your favorite festive garnishes like cinnamon stick stirrers or extra fruits!

Glassware

Typical or usual glassware used for a recipe such as mulled wine would include a mug, goblet. A heat-resistant punch cup is also often employed when serving up this warm and flavorful drink. All of these types of glasses help to capture the scent and aroma of the spices as well as keep your hands from becoming too hot while enjoying this special treat. If you’re looking for something extra special, consider using stemmed wine glasses with ornate details. While not traditional, it can help make any occasion feel that much more festive!

What Does Mulled Wine Tastes Like?

This unique and festive beverage is full of warm winter spices, a strong but balanced dry red wine flavor, and the sweetness of honey. It’s perfect for snuggling up with on cold nights or for holiday gatherings. The notes of clove, cinnamon, cardamom, orange zest (if added) blend together to create an unforgettable flavor that will make you feel the warmth of winter!

The clove provides earthy and spicy undertones while the cinnamon adds a bold kick and robustness. The cardamom gives it a hint of pine-like aroma as well as subtle citrus flavors while the orange zest lends brightness and freshness to round out the profile. Finally, the honey complements all these delicious ingredients by adding just enough sweetness without overpowering.

We recommend serving this cozy concoction in mugs or small cups with your favorite garnishes like cinnamon stick stirrers or additional fruits if desired! Be sure to try it both plain – just strain off all solids – or keep them in for extra spice & texture. No matter how you serve it up though, this delightful recipe is sure to be enjoyed!

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3 Tips for Making Your Mulled Wine

1.  Always use the freshest ingredients you can find for any recipe. When using fruit in this mulled wine recipe, make sure to choose an orange that is full of flavor and has a bright color.
2.  When using liquids like brandy or red wine, opt for quality over quantity when selecting what to include in your recipe. These ingredients will add flavor and help bring out the other flavors in the drink; higher quality products will provide a better taste overall!
3.  To get maximum flavor out of spices like cinnamon sticks and cloves, toast them lightly before adding them to your drink mixture so they release more aroma during cooking process. This will lead to a richer and spicier mulled wine that everyone can enjoy!