Are you looking for a delicious and refreshing cocktail recipe? Look no further than this Hibiscus Gin Sour! With its perfect balance of sweet, tart, and floral flavors, it’s sure to be an instant hit anytime you serve it. Get ready to tantalize your taste buds with this amazing concoction!
Ingredients
To make the Hibiscus Gin Sour, you’ll need a handful of easy-to-find ingredients. You’ll need 1 ½ ounce gin, 1 ounce of hibiscus syrup, ¾ ounces lemon juice, and 2 dashes of orange bitters. To top it off, you can add an egg white for a fluffy consistency and to create a smooth foam that will give your cocktail some extra body and flavor.
Directions
Ready to get started? The first step is to combine all your ingredients in a shaker filled with ice cubes. Shake vigorously for about 20 seconds or until chilled through. Then strain into a glass filled with fresh ice cubes (or if desired over larger rocks). Finally garnish with a few slices of lemon or if desired add two or three small hibiscus flowers for added beauty and flavor!
And there you have it–the Hibiscus Gin Sour! With its beautiful pink hue and sweet-tart flavor combination, this cocktail is sure to please no matter the occasion. Whether sipping solo on the porch after dinner or serving up as part of your next soiree’s signature drinks menu—this delicious drink won’t disappoint! Have fun experimenting and adding your own personal touches along the way–cheers!.
Nothing says summer quite like a hibiscus gin sour! This refreshing cocktail is made with only three ingredients, Gin, simple syrup and fresh lemon juice. To make it even more delicious, add some crushed ice for extra flavor and garnish with a sprig of mint or a a little rosemary. It’s the perfect way to unwind after a long day at work!
Hibiscus Gin Sour
Ingredients
- - 2 ounces gin
- - 3/4 ounce freshly squeezed lemon juice
- - 3/4 ounce simple syrup
- - 1 teaspoon hibiscus flower extract or 2 teaspoons hibiscus syrup
- - 1 egg white optional
Instructions
- Fill a shaker with ice cubes and add the gin, lemon juice, simple syrup, hibiscus extract or syrup, and egg white (if using).
- Shake until well chilled — about 30 seconds.
- Strain into a rocks glass filled with fresh ice. 4. Garnish with a slice of lemon or lime if desired and enjoy!
Glassware
The typical glassware used for the Hibiscus Gin Sour is a coupe or martini glass. A coupe glass has a slightly curved shape and a wide rim, which allows the cocktail to show off its pretty pink color while also helping to preserve the flavor of this delicious drink. A martini glass can also be used, and it’s great if you want to serve your Hibiscus Gin Sour with some extra style! Whichever type of glassware you choose, make sure it’s chilled before adding in your ingredients so that your cocktail stays cool and refreshingly delicious.
Flavors: Floral and Tart
This delicious cocktail combines fruity and floral notes with a hint of tartness to create an extraordinary flavor profile that is sure to delight. The gin provides a classic base while the lemon juice adds a tangy twist, then sweetened just enough by the simple syrup.
But it’s the hibiscus flower extract or syrup that puts this drink over the top with its captivating color and unique taste.
When you take your first sip of this delightful concoction, you’ll be greeted by an enticing blend of flavors that will linger on your tongue. The subtle sweetness from the simple syrup balances out the intense tartness from the lemon juice perfectly, making for quite a refreshing experience. The addition of hibiscus gives it a distinct aroma as well as an alluring hue—perfect for summer sipping!
Raising Your Cocktail Game To A New Level
This cocktail is not only visually stunning but also incredibly flavorful making it ideal for any special occasion or celebration! Its complex mix of ingredients makes it truly one-of-a-kind — even those who are skeptical about trying new things won’t be able to resist taking at least one sip (if not more!). With its light yet satisfying taste, this drink is sure to bring joy and excitement to any gathering and elevate your cocktail game to a whole new level.
3 Tips for Making Your Hibiscus Gin Sour
- Use quality ingredients, such as fresh lime juice and a high-proof gin.
- Use a hibiscus simple syrup to provide the most flavor in the drink. Hibiscus liqueur is another option, if you like your drinks stronger.
- Add ice to the cocktail shaker before mixing to help give it an ideal texture and enhance the flavors of all ingredients used in the recipe.
