This drink was created by legendary London bartender Dick Bradsell in the 1980s and has since become one of his signature drinks. The perfect combination of vodka, cream, liqueur and pineapple juice creates a delightful balance between sweet and sour flavors.
Since its creation, the Fluffy Duck has been served at some of the world’s most renowned bars and restaurants as well as at private parties around the globe. Whether you’re looking for something special to serve your guests or just want to add some sophistication to your next gathering, this unique cocktail is sure to be a hit! So why not give it a try today?
Fluffy Duck Recipe
Ingredients
- 1 oz white rum
- 1 oz cream of coconut e.g., Coco López
- 2 oz pineapple juice
- 1 oz heavy cream optional
- 1 cup crushed ice
- Garnish: pineapple wedge maraschino cherry, or an orange slice (optional)
Instructions
- In a blender, combine the white rum, cream of coconut, pineapple juice, and heavy cream (if using). Adding heavy cream is optional and will make the cocktail creamier and thicker.
- Add the crushed ice to the blender.
- Blend the mixture until smooth and well combined.
- Pour the cocktail into a hurricane glass or a highball glass.
- Optionally, garnish with a pineapple wedge, maraschino cherry, or an orange slice before serving.
Notes
Glassware
The typical glassware used for the Fluffy Duck cocktail is a martini or coupe glass. The shape of these glasses helps to bring out the flavor and aromas of the ingredients, which makes this cocktail even more enjoyable. Additionally, it adds a touch of class to an already sophisticated drink.
Using a martini or coup glass will also help maintain its creamy texture by allowing all the ingredients to mix together perfectly when served chilled on ice.
Flavors
The flavor profile of the Fluffy Duck cocktail is a delightful mix of sweet and creamy, with just a hint of tartness. The rum provides a smooth base for the other ingredients to shine through.
Cream with liqueur adds an indulgent sweetness that pairs perfectly with the pineapple juice, providing a slightly tangy finish. Overall, it’s an incredibly refreshing drink that will have your guests asking for more!
3 tips for Making Your Fluffy Duck
- When using pineapple juice, opt for 100% juice with no added sugars for the healthiest option.
- If you’re not a fan of vodka, you can use whiskey or rum as an alternative in this recipe.
- To get the most out of your cream liqueur, ensure that it is stored properly and at the correct temperature – usually between 15-20°C (59-68°F).
