Espresso Martini
Are you looking for the perfect espresso martini recipe? Look no further! With just a few simple ingredients and steps, we have created an amazing cocktail that will be sure to impress your friends and family. Read on to learn how you can make the ultimate espresso martini drink.
Ingredients
Making our espresso martini is easy with just a few simple ingredients: 30ml of vodka, 1 shot of coffee liqueur, 1 shot of freshly brewed espresso and ½ tsp of sugar syrup (optional). To finish it off, you’ll need some ice cubes and coffee beans for garnish.
Instructions
Fill a shaker with plenty of ice cubes before adding all the other ingredients. Shake vigorously until chilled then strain into a martini glass or coupette glass. It’s important to shake as long as possible – this helps create beautiful foam which adds texture and depth to your drink. Finish off by sprinkling over some coffee beans for added flavour.
Variations & Alternatives
For those who don’t like their drinks too sweet, feel free to omit the sugar syrup from the recipe; alternatively add more if desired. If you prefer something stronger than vodka try using white rum or tequila instead – both work equally well in this recipe.
Garnishes
The beauty of making cocktails at home is that there are so many different ways to garnish them! From mint leaves, lime wedges or slices of orange – get creative with your garnishes but remember not to overpower the flavours in your drink. Coffee beans used for decoration are also highly recommended.
Serving Tips
To really wow your guests serve up our delicious espresso martinis straight away once made – when served cold they taste even better! Use glasses designed specifically for serving cocktails such as champagne flutes or coupettes – these help maintain temperature while looking great too!.
Espresso Martini
Ingredients
- Ingredients:
- - 2 parts espresso 60 ml
- - 1 part vodka 30 ml
- - 1 part coffee liqueur such as Kahlúa, 30 ml
- - ½–1 part simple syrup or sugar to taste 15–30 ml
Instructions
- Instructions:
- Pour the ingredients into a shaker filled with ice cubes.
- Shake vigorously for approximately 10 seconds until the outside of the shaker has become frosted and chilled.
- Strain into a chilled martini glass with no ice cubes in it.
- Garnish with three coffee beans on top of each other or a small piece of chocolate on one side of the rim of the glass if desired, before serving
Glassware
The typical glassware used for an Espresso Martini is a martini or coupe glass. A martini glass is traditionally a stemmed, cone-shaped bowl with a wide rim that narrows at the top to hold the drink in place.
Coupe glasses are similar but generally have less of a stem and more of a flat base so they can stand upright on their own. Both types of glasses are perfect for showcasing this classic cocktail.
Flavors
is a unique and flavorful cocktail that has become a popular choice at bars and restaurants. This flavor-packed drink is made with vodka, espresso coffee, sugar syrup, and sometimes topped with cream.
The first ingredient in an Espresso Martini is vodka, which offers a smooth yet slightly peppery taste that balances out the sweetness of the other ingredients.
The second ingredient – freshly brewed espresso coffee – provides both bitterness as well as intensity to this mix. Sugar syrup brings its own sweet notes to the party while cream gives it some velvety texture on top of everything else. All these flavors combine perfectly to create something truly special; one sip is enough to transport you into another world!
