Looking for a way to make your drinks more special? Why not try Butterfly Pea Flower Ice Cubes – an eye-catching, delicious twist on the traditional ice cube! In this article, we’ll show you how easy it is to transform ordinary cubes into something extraordinary with just a few simple steps.
What You Need To Make Butterfly Pea Flower Ice Cubes
Creating these beautiful butterfly pea flower ice cubes is easier than you’d think! All you need to make them are just a few simple ingredients. Gather up 2 cups of butterfly pea flowers, 4 cups of hot water, and 2 tablespoons of sugar or honey – plus your regular ice cube trays and some time – and you’re ready to get started!
Step-by-Step Guide For Making Butterfly Pea Flower Ice Cubes
Making these unique ice cubes doesn’t take very long at all. Get creative with the colors and mix things up for a stunning look. Follow this step-by-step guide: Start by bringing 4 cups of hot water to a light boil in a pot on the stovetop; then add 2 tablespoons of sugar or honey into the mixture until dissolved.
Once it’s cooled down slightly, add 2 cups of loose butterfly pea flowers to the liquid and steep for 10 minutes before straining out any remaining particles; finally pour the colored liquid into an ice tray (don’t forget there may be overflow) and freeze overnight for best results.
Tips For The Best Results When Making Color Changing Ice Cubes
When making your own butterfly pea flower ice cubes, keep in mind that each batch can vary depending on how much color intensity you want – so feel free to experiment with different amounts, times or temperatures when creating your own unique design!
Butterfly Pea Flower Ice Cubes
Making butterfly pea flower ice cubes is a simple and fun way to make your drinks look even more beautiful! All you need is some butterfly pea flowers, water and an ice cube tray. Then strain the liquid into an ice cube tray and freeze it overnight. Once frozen, you can add them to your drinks for decoration or infusion – whichever you prefer!
Butterfly Pea Flower Ice Cubes
Ingredients
- - 2 tablespoons dried butterfly pea flowers or 4 tablespoons fresh
- - 6 cups of water
Instructions
- Put the butterfly pea flowers into a heat proof container or bowl.
- Pour the 6 cups of water over the flower petals and cover it with a lid or cling wrap, then let it steep for 10 minutes.
- Strain out any remaining flower petals using a fine sieve and pour the liquid into an ice cube tray.
- Place in the freezer until frozen solid, usually 2 to 3 hours depending on your freezer temperature setting. Enjoy!
Glassware
The typical glassware used for drinks using these ice cubes would be clear glasses or mason jars. You can use any type of glass that you have available, but clear glasses are the best for showing off the beautiful color of these ice cubes.
What Does It Taste Like?
The taste of butterfly pea flower ice cubes is a combination of delicately-scented floral and herbal notes. The aroma is mild, with hints of lavender and lemon balm. It’s subtle and won’t overpower the other flavors of your drink. When combined with acidic ingredients, you’ll see a beautiful color changing effect.
3 Tips for Making Butterfly Pea Flower Ice Cubes
- Make sure to steep the butterfly pea flowers long enough before cooling and making the ice cubes; this will help extract the color and flavor from them more effectively.
- To create bright blue ice cubes, it is best to use distilled or reverse osmosis water, as minerals found in other types of water can interfere with their natural color.
- If desired, you can add a few drops of food coloring or lemon juice to enhance the color of your butterfly pea flower ice cubes even further! This will change the color from blue to a more purple or lavender hue.