Apple Bourbon Smash: Apple Flavored Cocktail, So Delicious.
The Apple Bourbon Smash is a modern twist on the classic Whiskey Sour, first recorded in 1862. This contemporary cocktail has become increasingly popular due to its tantalizing mix of apple cider, bourbon whiskey, and a hint of maple syrup that provides a perfectly balanced sweet-and-sour taste. This drink is guaranteed to please any palate.
This modern take on an old favorite is often referred to as an “Applejack” – which was the original name for this drink before it evolved into what we now call the Apple Bourbon Smash. Its popularity dates back to pre-Prohibition days when applejack was widely served in taverns throughout America’s northeast coast. Since then, bartenders have modified the recipe over time to create their own unique version of this timeless classic.
Today, you can find this delicious beverage at many bars and restaurants around the world. Whether you’re looking for something refreshingly different or just want to indulge in one of history’s oldest drinks with a modern twist – make sure you try out an Apple Bourbon Smash today!
Apple Bourbon Smash Recipe
Ingredients
- 2 ounces bourbon whiskey
- 3/4 ounce maple syrup
- 1/2 ounce freshly squeezed lemon juice
- 4 ounces of fresh apple cider or hard apple cider or more, to taste
Instructions
- Fill a shaker with ice cubes.
- Add the bourbon, maple syrup and lemon juice to the shaker and shake well for 10 seconds.
- Strain the mixture into a rocks glass filled with ice cubes then top off with the apple cider or hard cider.
- Garnish with an apple slice and serve immediately!
Glassware
The typical glassware used for an apple bourbon smash is typically a rocks glass or old-fashioned glass. This type of glass is perfect for this drink because it has a wide mouth, allowing the aromas to be released and enjoyed. The shape also helps to keep the ice from melting too quickly, which can dilute and weaken the drink’s flavor. For presentation purposes, you could also use a highball glass or Collins glass with plenty of crushed ice or large cubes.
Flavors
The Apple Bourbon Smash is the perfect mix of sweet and sour. With a base of apple cider, this cocktail has an unmistakable fruity flavor that gives it a refreshing taste.
The addition of bourbon whiskey adds a deeper complexity to this classic drink with its smooth smokiness and slight hints of spice. Balanced out by just the right amount of maple syrup, the sweetness in this contemporary cocktail is sure to set your taste buds tingling.
The combination of these three ingredients creates an amazing flavor profile that’s complex yet still balanced and easy to enjoy.
The subtle hint of cinnamon from the apple cider complements the warm notes from the bourbon and provides undertones for the sweetness from the maple syrup. All together, these flavors come together in perfect harmony for a truly unforgettable drinking experience.
3 Tips for Making Your Apple bourbon smash
- Choose a high-quality bourbon whiskey that has good flavor notes to pair with the apple cider and maple syrup.
- Use fresh lemon juice for the best flavor and aroma in your drink.
- Adjust the amount of apple cider or hard cider depending on your taste preference, ranging from 4 ounces to more if desired!
