Aperol Spritz: A Refreshing Summer Cocktail
The Aperol Spritz is a contemporary cocktail originating in Italy that has gained popular acceptance around the world. This drink is an orange-colored, sparkling beverage with a lightly sweet and bitter taste. It’s made from equal parts Prosecco and Aperol, two Italian liqueurs, and soda water or club soda.
The history of this summer favorite dates back to the 1950s when it was created by brothers Luigi and Silvio Barbieri in Padova. They developed it as a refreshing alternative to heavier red wines which were common at the time. The brothers wanted to create something light that could be enjoyed on hot summer days. It quickly became popular among Italians for its distinct flavor profile.
Today, this classic Italian cocktail is gaining more attention from mixologists around the world who are creating their own interpretations of this delicious beverage. People are experimenting with different ingredients like Campari instead of Aperol or adding herbs such as rosemary to enhance the flavor even further! With all these creative takes on an old favorite, you can find just about any kind of twist for your next summer gathering!
Aperol Spritz Recipe:
Ingredients
- Ingredients:
- -3 parts Prosecco Italian sparkling wine
- -2 parts Aperol liqueur
- -1 part soda water or club soda.
Instructions
- Instructions:
- Fill a large wine glass, tumbler, or goblet with ice cubes and pour in the Prosecco until it's two thirds full.
- Add the Aperol and stir gently for about 10 seconds to combine all ingredients together.
- Top off with a splash of soda water or club soda and give it another gentle stir to finish the drink off nicely.
- Garnish with an orange slice or twist of lemon peel if desired before serving!
Glassware
When preparing an Aperol Spritz, the typical glassware used is a white wine glass, also known as a flute or tulip. This shape allows for maintaining the carbonation of the sparkling wine and shows off the vibrant hue of the cocktail. To garnish your drink, use a slice of orange to give it that extra pop!Flavors
The Aperol Spritz is a contemporary cocktail that has been around since the 1950s. This classic Italian drink is made with prosecco, sparkling mineral water, and Aperol, an orange-flavored aperitif. It has a light and refreshing taste that’s perfect for warm weather! The flavor profile of this summery beverage consists of a fruity aroma from the Aperol, as well as hints of orange zest and herbal notes from the Prosecco.
When it comes to creating your own delicious Aperol Spritz cocktails, you can get creative by adding various types of liqueurs and bitters. For example, try adding elderflower liqueur for some floral aromas or Angostura bitters for some spicy notes. You can also change up the proportions to make your drink sweeter or more bitter according to your personal preference.
.3 Tips for Making Your Aperol Spritz
- Select a good quality Prosecco for the best tasting Aperol Spritz.
- Start with a lower ratio of Aperol and adjust to taste, as it can be quite strong in flavor if too much is used.
- Use plain soda water or club soda for maximum effervescence and subtle sweetness without overpowering the drink’s other flavors.