Sip On Something Sweet: Make The Angel Face, A Classic Cocktail!
The Angel Face cocktail is a timeless classic that has been enjoyed for decades. This drink dates back to the 1940s and was first mentioned in print in 1952 by David Embury’s book, “The Fine Art of Mixing Drinks.” It quickly became popular among bartenders as it was easy to make with just four ingredients – gin, apricot brandy, calvados and lemon juice.
This sweet libation is perfect for any occasion and can easily be made at home. With its balanced combination of tartness and sweetness, this light-bodied yet flavorful beverage will be sure to please any crowd. Plus, you don’t need any special equipment or knowledge to make it – just mix up these simple ingredients for a refreshingly delicious drink.
So why not take a break from your everyday routine with an Angel Face? It may have originated nearly 70 years ago but this classic cocktail continues to stand the test of time. Try making one today and delight in its harmonious balance of flavors.
Angel Face
Ingredients
- Ingredients:
- 2 ounces gin
- 1 ounce apricot brandy
- 1 ounce calvados
- the juice of half a lemon
Instructions
- Recipe Instructions:
- Fill a shaker with ice cubes.
- Add 2 ounces gin, 1 ounce apricot brandy, 1 ounce calvados, and the juice of half a lemon to the shaker.
- Shake well for about 30 seconds until all ingredients are combined and chilled.
- Strain into an old-fashioned glass filled halfway with crushed ice (or regular ice).
- Garnish with a thin slice of lemon or lime wheel, if desired!
Glassware
The typical or usual glassware used for the Angel Face is a martini glass. The classic shape and size of this type of glass helps to capture the flavor and aromas of each spirit in the cocktail. Additionally, it also adds an air of sophistication to the drink when served, making it perfect for special occasions such as dinner parties or romantic evenings.Flavors
The Angel Face is a light and refreshing cocktail with a complex flavor profile. The gin adds herbal notes that pair nicely with the tartness of the lemon juice. The apricot brandy brings out a sweet, fruity flavor while the calvados adds an apple-like taste to balance it all out. All together, this classic cocktail creates an exquisite blend of flavors that will bring any party to life!3 Tips for Making Your Angel Face
- When using citrus juice in a cocktail, always use freshly squeezed juices to ensure the best flavor and freshness.
- Make sure to chill your ingredients before adding them to the shaker – cold ingredients mix bette.