The History and Background of Tito’s Vodka
Tito’s Vodka was founded by Bert “Tito” Beveridge in the mid-1990s in Austin, Texas. Tito, a geologist by trade, began experimenting with vodka distillation as a hobby. He eventually perfected his recipe, and in 1997, Tito’s Handmade Vodka was born. Tito’s Vodka is distilled from corn and is certified gluten-free. The vodka undergoes an old-fashioned pot still distillation process, which gives it its distinct smoothness and clean finish.
Is Tito’s Vodka Top Shelf?
Tito’s Vodka has earned its reputation as a top-shelf spirit due to its high quality and artisanal production process. It has received numerous awards and accolades, including a Double Gold medal at the prestigious San Francisco World Spirits Competition. Tito’s Vodka is often compared to more expensive, premium vodka brands in terms of taste and quality, but it is generally more affordable, making it a popular choice for vodka enthusiasts. As of now, Tito’s Vodka only offers one product, as they focus on perfecting their signature spirit. They do not produce any flavored vodkas.
The Flavor Profile of Tito’s Vodka
Tito’s Vodka is known for its clean and smooth flavor profile. It has a subtle sweetness derived from the corn used in the distillation process, with a hint of mineral undertones. The vodka has a slightly creamy texture and a crisp finish, making it an excellent choice for sipping neat or as the base for a variety of cocktails.
Drinks Made with Tito’s Vodka
Tito’s Vodka is incredibly versatile and can be used in a wide range of cocktails. Some popular drinks made with Tito’s Vodka include:
- Moscow Mule: Combine Tito’s Vodka, ginger beer, and lime juice in a copper mug filled with ice. Garnish with a lime wedge.
- Vodka Martini: Shake Tito’s Vodka and dry vermouth with ice, then strain into a chilled martini glass. Garnish with an olive or lemon twist.
- Bloody Mary: Mix Tito’s Vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce, and lemon juice in a glass filled with ice. Garnish with celery, olives, and a lemon wedge.
- Vodka Soda: Combine Tito’s Vodka and club soda in a highball glass filled with ice. Garnish with a lemon or lime wedge.
The pH of Tito’s Vodka
Tito’s Vodka, like many other distilled spirits, has a slightly alkaline pH. The pH of Tito’s Vodka typically ranges between 8 and 9. This mild alkalinity is a result of the distillation process, which removes acidic impurities and provides a smoother taste. The slightly alkaline pH of Tito’s Vodka contributes to its smooth and clean flavor profile, making it an excellent choice for sipping neat or using as a base in a variety of cocktails.
