How To Make a Tequila Sour
The perfect tequila sour requires a few simple ingredients. You’ll need 2 ounces of your favorite tequila, 1 ounce of freshly squeezed lemon juice, 3/4 ounce of simple syrup and an orange wedge for garnish. Be sure to choose quality ingredients, as it will make all the difference in your drink!
For best results, try using silver or blanco tequilas––they’re smooth and work well with the tartness of fresh lemon juice. If you want something a bit more flavorful, opt for reposado or añejo varieties instead.
Mix Up Your Sour
Once you have all the necessary ingredients on hand, it’s time to mix up your cocktail! Start by adding two ounces of tequila into a shaker filled with ice cubes. Next add one ounce each of freshly squeezed lemon juice and simple syrup.
Shake until everything is combined thoroughly –– about 10-15 seconds should do the trick –– then strain over fresh ice in an old fashioned glass or rocks glass. Serve with an orange wedge for extra flavor and garnish if desired!
Make Simple Syrup At Home
If you don’t have any pre-made simple syrup on hand, don’t worry – it’s easy to make at home! Simply bring equal parts sugar (any type will do) and water to a boil in a small saucepan over medium heat.
Keep stirring until all the sugar has dissolved completely; this usually takes no more than five minutes or so. Allow the mixture to cool before using it in your Tequila Sour cocktail recipe – that way it won’t dilute your drink too much when shaken together with other liquids like ice cubes later on!
Add Some Sweetness To Balance Out The Tartness
A great thing about making cocktails at home is that they can be tailored specifically towards individual tastes and preferences — which means adjusting sweetness levels according to what best suits you personally ! Adding some extra agave nectar or honey can help balance out tart flavors from citrus juices like lime or lemon without overpowering other components within drinks such as herbs & spices.
If going down this route however , just remember not to go overboard — start off small & gradually increase amounts accordingly until desired sweetness levels are achieved . That way , there’s less chance ruining drinks altogether due excess sugars being added at once !
Tequila Sour
Ingredients
- Ingredients:
- - 2 oz tequila blanco
- - 1 oz lime juice or lemon juice
- - 3/4 oz simple syrup 1:1 sugar to water ratio
- - Optional garnish of a lime wedge or wheel and maraschino cherry.
Instructions
- Instructions:
- Fill the shaker with ice cubes.
- Pour in the tequila, lime juice, and simple syrup into the shaker.
- Shake vigorously until well chilled, about 15 seconds.
- Strain over fresh ice in an old fashioned glass or rocks glass if desired.
- Garnish with a lime wedge or wheel and a maraschino cherry if desired before serving
Glassware
A tequila sour is typically served in a rocks glass, also known as an old-fashioned glass. This type of glassware has a wide mouth and can hold between 6 to 12 ounces of liquid. The shape of the rocks glass also allows for plenty room for ice and garnishes like lime wedges or maraschino cherries.
Flavors
A Tequila Sour is a classic cocktail that is sure to please any crowd. The flavor profile of this delightful beverage is tangy, sweet and tart with a hint of citrus.
As the name suggests, tequila is the star ingredient in this cocktail. Its robust flavor brings out subtle aromas of agave and pepper that make it a truly unique experience for your taste buds.
The sour element comes from the addition of lemon or lime juice which adds an acidic kick while simple syrup serves to soften the overall taste by providing some sweetness without overpowering its other ingredients.
To round off the flavors, egg whites are often added which provides a silky smoothness as well as adding depth to its already complex flavor profile. Whether you’re enjoying Tequila Sour at home or ordering it in your favorite bar, its delicious combination of flavors will have you sipping happy all night long!
