How To Make The Perfect Rum Rootbeer Float: A Recipe You’ll Love

Step 1: Gather Ingredients

The first step to making the perfect rum rootbeer float is to gather all of your ingredients. You will need a scoop of vanilla ice cream, two ounces of your favorite rum, and one cup of rootbeer. It’s important that you use good quality ingredients for this recipe so that you get the best results!

Step 2: Mix The Rum & Rootbeer

In a medium-sized glass, combine the two ounces of rum with one cup of rootbeer. Stir until well blended then set aside. This mixture will be added to the ice cream in Step 3.

Step 3: Assemble The Float

Take your scoop of vanilla ice cream and place it into a tall glass or mug. Then pour over the rum-rootbeer mixture from Step 2 and gently stir together until everything is incorporated evenly. Sprinkle over some cinnamon or nutmeg if desired and voila -you have just made yourself an amazing rum root beer float! Enjoy!

A root beer float is a classic treat that everyone loves. But have you ever tried making it with rum? It’s an easy way to add extra flavor and turn your regular rootbeer float into something special! All you need is some ice cream, a can or bottle of rootbeer and some dark spiced rum.

Print Recipe

Boozy Rootbeer Float

Course: Drinks

Ingredients

• - 2 oz of aged dark rum preferably Jamaican
• - 4 oz root beer or to taste
• - 1 scoop vanilla ice cream

Instructions

• Fill a tall glass with crushed ice.
• Pour the dark rum over the top of the ice.
• Top off with root beer, stirring gently to combine and chill.
• Add one scoop of vanilla ice cream on top and enjoy!

Glassware

The typical glassware used for making a rum rootbeer float is typically a tall, wide-mouthed glass such as a highball or pint glass. This type of glassware allows for the easy addition and mixing of ingredients and provides enough space to accommodate the large ice cubes needed to keep the beverage cool. Additionally, it helps to contain any foam that may be created when combining the ingredients, thus preserving its flavor.

Flavors: The Taste of Dark Rum & Root Beer Float

The tantalizing taste created when making a dark rum and root beer float is truly something special. The combination of aged Jamaican dark rum, root beer, and vanilla ice cream creates an intriguing flavor profile that’s sure to please. First, the rich molasses notes from the Jamaican dark rum provide an earthy foundation while hints of oak and brown sugar contribute depth.

Next, the carbonated sweetness from the root beer gives life to this classic treat. Its bright bubbly flavor blends perfectly with other ingredients for a unique twist on a timeless favorite. Finally, a scoop of creamy vanilla ice cream ties it all together with its smooth texture and richness in flavor.

This classic combination will take you right back to those summer days at your grandparents house eating root beer floats! With just three simple ingredients, you can create an experience that’ll linger in your memory long after enjoying your last sip.

3 Tips for Making Your Rum Rootbeer Float

1. Make sure to use high quality rum for the best flavor and aroma in your float.
2. Select a root beer with natural ingredients and no artificial sweeteners for a smoother flavor. Craft rootbeers are perfect for this.
3. Use freshly made ice cream, not frozen if possible, to ensure a creamy texture when combined with the other ingredients. If using it from the freezer, let it soften.