This classic cocktail is the perfect balance of sweet and tart, with a fruity and refreshing flavor. Enjoy this delightful combination of Prosecco, strawberry puree, and a splash of orange liqueur at your next gathering!
The Rossini is a modern take on the classic idea of blending sweet and tart flavors together to create a unique taste. It was first created in England during the late 1980s as an adaptation of the Bellini, which was invented at Harry’s Bar in Venice in 1948. While some recipes call for champagne or prosecco, most contemporary versions include vodka and peach schnapps along with cranberry juice and freshly squeezed orange juice. This combination creates an aesthetically pleasing pink hue that has made it popular among many generations of cocktail connoisseurs..
Over the years, variations on this recipe have been tried throughout Europe, Asia and North America. No matter what ingredients are used or where you are drinking it, this delicious drink is sure to be a hit! So next time you’re looking for something special to offer your guests, try out the perfect Rossini – they won’t be disappointed!
The Perfect Rossini: How To Make The Contemporary Classic Cocktail At Home
Make your next party a hit with the perfect Rossini! Learn how to make this contemporary classic cocktail at home, featuring vodka, peach schnapps, cranberry juice and freshly squeezed orange. Impress your guests with the unique blend of flavors that makes this drink so popular.
The Rossini is a modern take on the classic idea of blending sweet and tart flavors together to create a unique taste. It was first created in England during the late 1980s as an adaptation of the Bellini, which was invented at Harry’s Bar in Venice in 1948. While some recipes call for champagne or prosecco, most contemporary versions include vodka and peach schnapps along with cranberry juice and freshly squeezed orange juice. This combination creates an aesthetically pleasing pink hue that has made it popular among many generations of cocktail connoisseurs.
Over the years, variations on this recipe have been tried throughout Europe
Rossini
Ingredients
- Ingredients:
- - 2 parts vodka
- - 1 part peach schnapps
- - 4 parts cranberry juice
- - Freshly squeezed orange juice to taste
Instructions
- Instructions:
- Fill a shaker halfway with ice cubes.
- Pour in vodka, peach schnapps and cranberry juice. Shake the contents of the shaker until it is very cold.
- Strain into a martini glass or other serving glass of your choice over fresh ice cubes and top up with freshly squeezed orange juice as desired.
- Serve chilled and enjoy!
Glassware
The typical or usual glassware used for a Rossini is a martini glass. This type of glass typically has a wide bowl on top and narrow stem at the bottom, which helps to maintain the drink’s temperature and enhance its flavor profile. To make your Rossini even more special, you can garnish it with an orange slice or maraschino cherry for extra flair!Flavors
The Rossini has a flavor profile that is both sweet and tart. The vodka provides the base for the drink, while the peach schnapps adds a light sweetness with subtle hints of ripe peaches. Cranberry juice contributes an unmistakable tartness to the drink, which is balanced out by freshly squeezed orange juice for a zesty fruitiness. All together, this combination of flavors creates a delightful and refreshing cocktail that will be sure to satisfy your guests!3 tips for Making Your Rossini
- Use high-quality vodka for a superior taste and smooth finish.
- Make sure to use freshly squeezed orange juice rather than pre-packaged or store bought juices for the best flavor and texture.
- If you don’t like the tartness of cranberry juice, try adding more peach schnapps to sweeten up your drin.
