Revelation Cocktail Recipe: The Sweet & Refreshing Blend Of Benedictine, Creme De Menthe & Kummel
The Revelation cocktail is a classic from the early 20th century and it can be found in many vintage bartending guides. It’s made with three key ingredients: Benedictine, crème de menthe, and kümmel. This combination of flavors creates a sweet yet refreshing drink that will tantalize your taste buds!
This elegant drink was first created in the 1930s by Louis Eppinger at the Ritz-Carlton Hotel in New York City. Since then, it has become a favorite among cocktail connoisseurs around the world. While there have been some variations of this recipe over time, such as adding other liqueurs or changing up its proportions slightly to suit individual tastes, the original recipe remains unchanged.
The Revelation cocktail is perfect for any occasion – whether you’re hosting an intimate dinner party or just enjoying drinks with friends on a night out. Its unique flavor profile makes it stand out from other cocktails while still being easy to make and sip on throughout the evening.
Revelation Cocktail Recipe
Ingredients
- Ingredients:
- - 1/2 oz Benedictine
- - 3/4 oz creme de menthe
- - 1/4 oz kummel liqueur
Instructions
- Instructions:
- Fill a shaker with ice cubes.
- Pour the Benedictine, crème de menthe and Kummel into the shaker and mix.
- Strain the mixture into a chilled cocktail glass or over fresh ice in an old-fashioned glass.
- Garnish with a cherry if desired and serve!
Glassware
The typical glassware for contemporary cocktails can vary depending on the specific drink. However, some of the most commonly used glasses include highball glasses, martini glasses, hurricane glasses, rocks glasses (or old-fashioned glasses), and coupes/champagne saucers. Highballs are tall cylindrical tumblers that are often used to serve drinks like rum and cola or a gin and tonic. Martini glasses have an iconic v-shaped design with a stem at the base which is used to hold drinks such as classic martinis or cosmopolitans. Hurricane glasses are tall curved ones that typically come in an hourglass shape and they’re often used for tropical drinks like daiquiris or mai tais. Rocks glass is short wide-mouthed whisky tumbler that works well with strong spirits such as whiskey sours or Manhattans; while coupe/champagne saucers feature shallow bowls without stems which make them perfect for serving up champagne cocktails like mimosas or bellinis!Flavors
Modern cocktails represent a unique flavor profile that is much different from the traditional drinks of old. These contemporary creations are often made with exotic ingredients, such as elderflower liqueur, pomegranate juice, or even sesame oil. Not only do they provide an interesting twist on the classic cocktail recipes, but they also introduce some truly unusual and intriguing flavors to your palate.
When making modern cocktails, bartenders strive to find balance between sweet and tart flavors in order to create an enjoyable experience for their guests. Commonly employed ingredients might include honey syrup or grenadine for sweetness; as well as citrus fruits like lime or lemon juice for a zesty tang. Herbs like mint or basil can be used to add herbal notes while spices like cinnamon and nutmeg give these creations warmth and depth. Aromatic liqueurs like amaretto and Cointreau can also be used to enhance flavor complexity.
3 tips for Making Your Revelation
- When using Benedictine, opt for a higher quality brand as the quality of this ingredient can make or break the flavor of your drink.
- Make sure to chill your cocktail glass before pouring in the mix; this will keep your drink cold and refreshin.