This delightful combination of vodka, tomato juice, and Worcestershire sauce is sure to tantalize your taste buds with a unique flavor you won’t find anywhere else. Enjoy this timeless classic today!
The Red Snapper – A Refreshing Twist on a Classic
Originally created in 1934 by the bartender at London’s Savoy Hotel, the Red Snapper has been around for almost 90 years! It was originally made with gin as its base, but over time it has evolved to include vodka. The modern version of this cocktail also includes tomato juice, Tabasco sauce and Worcestershire sauce.
This classic drink is a great addition to any party or gathering. Its vibrant red color makes it an eye-catching centerpiece for your bar setup. Plus, its unique flavor combination of savory and sweet makes it perfect for sipping all night long.
If you’re looking to add some extra flair to your Red Snapper recipe then why not try adding some fresh herbs? Mint or basil are great additions that add even more complexity and flavor to this delightful contemporary twist on a classic cocktail.
Red Snapper Recipe:
Ingredients
- Ingredients:
- -2 ounces of gin
- -1 ounce of fresh lemon juice
- -1/4 teaspoon of grenadine syrup
- -Dash of Angostura bitters
Instructions
- Instructions:
- Fill a cocktail shaker with ice cubes.
- Add the gin, lemon juice, grenadine syrup and dash of Angostura bitters to the shaker and shake vigorously until combined.
- Strain into an old fashioned glass filled with fresh ice cubes.
- Garnish with an orange twist or a maraschino cherry (optional).
Glassware
The best way to serve a Red Snapper is in a rocks glass. This type of glassware has a wide base and narrow top, which helps keep the ingredients from diluting quickly. It’s also great for adding decorative touches like garnishes or ice cubes. For an extra classy look, try using highball glasses with long stems – they’ll add an elegant touch to your drinks!Flavors
The Red Snapper is a contemporary take on the classic Bloody Mary cocktail. A tasty blend of vodka, Worcestershire sauce, Tabasco, and tomato juice make up the base of this delightful concoction. The mix of these ingredients produces a savory flavor with just enough tang to tantalize your taste buds. For an extra kick add some freshly cracked pepper or a splash of hot sauce to really bring out the flavor.
This cocktail also features quite a few other flavorful ingredients that can be adjusted depending on your preference. Freshly squeezed lemon or lime juice will give it more tartness; while horseradish adds an interesting spicy element. You can also experiment with different types of tomato juice such as V8 Juice or Clamato for even more depth in flavor. With all its components working together, you’re sure to enjoy every sip!
3 tips for Making Your Red Snapper
- When using fresh lemon juice, make sure to strain out any pulp or seeds before adding it to the cocktail shaker.
- If you don’t have Angostura bitters on hand, you can substitute a few drops of orange-flavored bitters instead.
- To give your Red Snapper an extra flavorful kick, add a teaspoon of simple syrup or honey in with the other ingredients before shaking them together.
