Moonwalk: A Contemporary Cocktail with International Flair
The Moonwalk cocktail has been a favorite among bartenders and cocktail enthusiasts since its invention in the early 2000s. As its name implies, it is a unique take on the traditional classic cocktails of old, utilizing ingredients from around the world to craft an entirely new flavor profile. The drink is typically made with vodka or gin as the base spirit and various combinations of liqueurs and sweeteners like triple sec, vermouth, simple syrup, lime juice and bitters for additional depth.
The origins of this modern-day classic are unclear but many believe that it was first created by well-known mixologist Dale DeGroff in New York City’s Rainbow Room back in 2003. Since then, it has become one of the most popular drinks served at bars across America and beyond. Bartenders have embraced this versatile recipe due to its ability to be tailored to individual tastes; some might choose to add more citrus while others might opt for an extra splash of vodka or gin.
Regardless if you’re a fan of bolder flavors or lighter libations, there is something about this contemporary cocktail that can make almost anyone happy when they take their first sip. So why not give Moonwalk a try yourself? After all, what better way could there be to explore delicious international flavors than through one timelessly tasty concoction?
Moonwalk Cocktail Recipe
Ingredients
- Ingredients:
- - 2 ounces 1 jigger light rum
- - 1 ounce passion fruit juice
- - 1/2 ounce maple syrup or simple syrup
- - Juice of one lime wedge
Instructions
- Instructions:
- In a cocktail shaker, add the light rum, passion fruit juice, maple syrup or simple syrup, and lime wedge.
- Fill with ice and shake vigorously for 15 seconds.
- Strain into a rocks glass filled with fresh ice cubes.
- Garnish with a lime wheel and pineapple spear if desired
Glassware
The typical or usual glassware used for Moonwalks, contemporary cocktails and other drinks depends on the type of drink being served. For instance, a traditional martini is typically served in a long stemmed martini glass. Margaritas are often served in margarita glasses with salt on the rim. Cocktails like mai tais and daiquiris are usually served in hurricane glasses or highball glasses respectively. Shots such as tequila shots can be served in shot glasses while wine can be enjoyed from a wine glass and beer from either a mug or pint glass. Other specialty drinks may require specific types of specialty glassware such as coupes, snifters, flutes or even fishbowls depending on the type of drink being enjoyed!Flavors
The flavor profile of Moonwalk, a contemporary cocktail, is a delicious blend of sweet and tart. It contains vodka, lime juice and rosemary-infused simple syrup that creates a unique balance of flavors. The vodka provides the drink with an alcoholic bite while the lime juice gives it bright citrus notes. The rosemary-infused simple syrup adds herbal undertones to round out the flavor profile.
Moonwalk also features blueberry puree which gives the drink its signature purple hue as well as sweetness that complements its other ingredients perfectly. With each sip you can savor subtle hints of vanilla extract in addition to all the other flavors making Moonwalk truly special and one-of-a-kind.
3 tips for Making Your Moonwalk
- When using light rum in a cocktail, consider adding fresh citrus juice for extra flavor.
- Look for high-quality maple syrup or simple syrup when selecting ingredients to ensure the best flavor and texture of the drink.
- To add a bit of sweetness without overpowering the other flavors, try adding passion fruit juice instead of sugar or simple syrup.