The Monkey Gland Cocktail
The classic Monkey Gland cocktail has been a favorite of drinkers since the 1920s. It combines gin, orange juice and grenadine to create a unique flavor that is both sweet and tart. The drink gets its name from an experimental medical procedure conducted in the early 1900s by French surgeon Dr. Serge Voronoff.
Dr. Voronoff experimented with implanting monkey testicle tissue into human males in an attempt to reverse aging and improve vitality. While his unorthodox treatments were unsuccessful, they did inspire the creation of this classic cocktail! To make it, mix equal parts gin and orange juice along with a dash of grenadine for sweetness.
Since its invention in the 1920s, the Monkey Gland has become one of the most popular cocktails around. It’s easy to make at home or can be ordered at any bar or restaurant that serves cocktails. Try it today and enjoy a sip on this historic beverage!
Monkey Gland Cocktail
Ingredients
- Ingredients:
- 2 oz gin
- 1 oz orange juice
- 0.5 oz grenadine syrup
- Dash of absinthe optional
Instructions
- Instructions:
- Fill a shaker with ice cubes.
- Pour in the gin, orange juice and grenadine syrup into the shaker.
- Shake vigorously for 30 seconds until chilled and mixed well together.
- Strain into a chilled cocktail glass or over fresh ice in an old fashioned glass (rocks glass). 5. Add a dash of absinthe, if desired, and stir lightly before serving garnished with an orange slice or peel!
Glassware
When making a Monkey Gland Cocktail, the typical or usual glassware used is a martini glass. This classic cocktail requires an elegant presentation so it looks its best in a tall stemmed glass with a wide bowl. The stem prevents your hands from warming up the cold ingredients while the shape of the bowl allows you to appreciate the drink’s color and layering effect. It also helps to keep all of your ingredients together as you mix them up!Flavors
The classic Monkey Gland cocktail is a bright and fruity combination of gin, orange juice and grenadine. The gin brings a delicate juniper flavor to the drink that is balanced out by the sweet tang of freshly-squeezed orange juice. A splash of grenadine adds a rich depth of flavor while providing just enough tartness to keep your taste buds tingling. Together these three ingredients create an irresistible blend that makes this timeless classic unforgettable.
This old favorite has been around since the early 20th century and it’s still as popular today as ever! With its vibrant color and sweet aroma, it’s easy to see why this drink stands out from other cocktails on the menu. Whether you prefer yours shaken or stirred, one thing is certain: when you mix up a Monkey Gland cocktail you know that you are in for something special!
3 tips for Making Your Monkey Gland
- Use freshly-squeezed orange juice for the best flavor.
- Buy quality gin for a well rounded taste in your cocktail.
- When using grenadine syrup, find one without artificial colors or flavors for a more authentic experienc.