As you savor the flavors of the Missouri Mule, you may be surprised to discover its connection to one of America’s most influential presidents, Harry S. Truman. Born in Missouri, Truman’s Midwestern roots and straight-talking nature earned him the nickname “The Missouri Mule.” As the 33rd President of the United States, Truman embodied the strength, resilience, and unyielding spirit often associated with the mules of his home state.
The Missouri Mule is Not Like a Moscow Mule
The Missouri Mule cocktail is not only a tribute to the hardworking animals that played a crucial role in the region’s agricultural history but also a nod to Truman’s legacy and indomitable character.
While the Missouri Mule shares part of its name with the widely popular Moscow Mule, it’s essential to note that these two cocktails are quite distinct from each other.
The Moscow Mule is a refreshing blend of vodka, ginger beer, and lime juice, served in a signature copper mug. On the other hand, the Missouri Mule boasts a unique combination of bourbon, Campari, Cointreau, and lemon juice, offering a bold and bittersweet flavor profile that sets it apart.
Missouri Mule Recipe
Ingredients
- 2 oz bourbon
- 1 oz Campari
- 1 oz Cointreau
- 1 oz fresh lemon juice
- Lemon twist or wheel for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the bourbon, Campari, Cointreau, and lemon juice.
- Shake well until chilled.
- Strain into a chilled rocks glass filled with fresh ice.
- Garnish with a lemon twist or wheel.
The Missouri Mule is an exciting and refreshing cocktail that is sure to impress and delight both you and your guests. With its rich history, captivating flavors, and versatility, this Midwest gem deserves a place in your cocktail repertoire.
Glassware
The typical glassware used for a Missouri Mule is the copper mug. The mug has two handles and is traditionally made from solid copper, giving it a unique feel in your hands. This classic vessel enhances the flavor of the cocktail, bringing out more of its complexity and making it even more enjoyable to drink. If you don’t have a copper mug, you can also use a highball or rocks glass instead.
Flavors
The Missouri Mule cocktail presents a harmonious balance of bold and bittersweet flavors. The warmth and depth of the bourbon serves as a robust base, while the Campari adds a touch of bitterness to contrast the sweetness of the Cointreau.
The fresh lemon juice provides a zesty tang that brightens and uplifts the drink, resulting in a well-rounded and invigorating experience that is perfect for any occasion.
Pair the Missouri Mule with smoked meats, tangy cheeses, or zesty appetizers to enhance the flavors and provide a memorable culinary experience.
3 tips for Making Your Missouri Mule
- When squeezing the lime juice for your Missouri Mule, use a citrus press for best results.
- Choose a good bourbon with a rich and smooth flavor profile, and make sure to use fresh lemon juice for a bright, zesty finish.
- Achieving the perfect balance of flavors is crucial. Adjust the proportions of the ingredients to suit your taste preferences, and remember that a little bitterness from the Campari can go a long way in offsetting the sweetness of the Cointreau.
