This delightful and sophisticated drink is the perfect way to add some sparkle to any celebration! Succulent orange juice meets champagne for a fresh yet flavorful Mimosa that will have your guests asking for more. Get ready to party with this tasty contemporary cocktail!
Mimosa: A Delicious Contemporary Cocktail
The Mimosa cocktail is a fun and festive drink that has become a staple for special occasions. This bubbly concoction of champagne and orange juice is not only delicious, but it offers sophistication to any event. The history of the Mimosa dates back to 1925 when it was first created in Paris at the famed Hotel Ritz.
Created by bartender Frank Meier, who also invented other popular drinks such as the Sidecar, this particular recipe quickly caught on with patrons of the hotel. It became so popular that its name soon spread across Europe and eventually made its way over to America by 1930.
Today, the Mimosa is still enjoyed all over the world, particularly during brunch or in place of champagne for special events like weddings or anniversaries. If you’re looking for an easy yet impressive drink to serve up at your next party, then you should definitely consider trying out this classic contemporary cocktail!
Mimosa Recipe:
Ingredients
- Ingredients:
- -1 ounce freshly squeezed orange juice
- -3 ounces chilled champagne or sparkling wine
Instructions
- Instructions:
- Pour the orange juice into a champagne flute.
- Slowly pour in the chilled champagne or sparkling wine, being careful to not overfill the glass and create overflow.
- Serve immediately, and enjoy!
Glassware
The typical or usual glassware used for serving a Mimosa is either a champagne flute, coupe, or wine glass. A champagne flute is the classic choice as it preserves the drink’s bubbly texture and allows you to enjoy the aromas of your cocktail. A coupe can also be used if you want to opt for more of a vintage feel, however these glasses tend to have larger bowl shapes which allow some of the carbonation in your drink to dissipate faster than with a flute. Lastly, a wine glass may be chosen if you don’t mind having less effervescence but still wish to savor every sip – plus its wide brim helps capture all of your ingredients’ flavors!Flavors
The Mimosa is a contemporary cocktail that has been gaining popularity in recent years. It’s a simple yet delicious concoction made with champagne and orange juice, making it the perfect way to add sophistication and flavor to any special occasion. The champagne brings a light, bubbly taste while the orange juice adds sweetness and zestiness. Combined together, these two ingredients create an incredibly refreshing drink that everyone will love.
When tasting this delightful beverage, you can expect hints of citrus from the orange juice as well as subtle notes of earthy bitterness from the champagne. This unique flavor profile makes it one of the most versatile drinks out there – it pairs wonderfully with just about any food or dessert! Whatever your preference may be, Mimosa is sure to bring a special touch to your gathering.
3 tips for Making Your Mimosa
- When selecting an orange for your mimosa, look for a bright orange-colored variety such as Navel or Valencia oranges to get the best flavor.
- Make sure to chill both the champagne and orange juice before combining them in your drink – this will help keep it cool and refreshing.
- If you’re not a fan of plain bubbly, try adding some other flavorful ingredients like cranberry or pineapple juice for an extra-special touc.
