This Midori Sour cocktail is the perfect contemporary drink to satisfy your taste buds! With a mix of Midori, vodka, lime juice and simple syrup, it’s sure to offer a sweet and tangy flavor in any setting. Whether you’re staying home or out for the night, enjoy this classic concoction today!
Midori Sour Cocktail
The Midori Sour cocktail is a modern classic that’s sure to satisfy any taste buds. It has become one of the most popular cocktails in bars and clubs around the world, as well as being a staple in many home bars. This delicious concoction was created in 1978 by Japanese bartender Ichiro Manase and it quickly gained popularity due its unique flavor profile.
This drink combines vodka, melon liqueur (Midori), lime juice and simple syrup for an unforgettable flavor experience. The sweet taste of Midori perfectly complements the tartness of the lime juice creating a tantalizing balance between two flavors. With just a few ingredients you can easily mix up this delightful drink from scratch at home or order it at your favorite bar.
It’s no wonder why so many people are drawn to this contemporary cocktail; its unique combination of sweet and sour makes it perfect for any occasion! Whether you’re enjoying dinner with friends or hosting an outdoor party, adding this tasty libation to your menu will be sure to delight all who partake in it! So next time when you’re looking for something special to make your night memorable, grab some Midori sour ingredients – satisfaction guaranteed!
Midori Sour Recipe:
Ingredients
- Ingredients:
- - 1 oz 30 ml Midori melon liqueur
- - 1 oz 30 ml vodka
- - 2/3 oz 20 ml freshly squeezed lime juice
- - 2/3 oz 20 ml simple syrup or agave nectar
Instructions
- Instructions:
- Fill a shaker with ice.
- Add the Midori, vodka, lime juice and simple syrup to the shaker.
- Shake vigorously for about 30 seconds, until it is well combined and chilled.
- Strain into a rocks glass filled with ice cubes and garnish with a lemon wheel or wedge if desired. Enjoy!
Glassware
The typical glassware used for a Midori sour cocktail is a martini or margarita glass. This style of glass helps to accentuate the drink’s bright green color and will keep it cold while adding an air of sophistication. Alternatively, if you’re in the mood for something more casual, a highball or collins glass could also be used to serve this delicious beverage.Flavors
This classic Midori Sour cocktail is a perfect choice for any occasion. The mixture of sweet and sour flavors makes it a unique taste experience that will leave your taste buds wanting more. As the name implies, Midori provides an intense melon flavor that combines with vodka to create a smooth, creamy base. Lime juice helps to balance out the sweetness while adding some zesty tartness. Finally, simple syrup adds just enough sweetness without overpowering the other ingredients.
The combination of these four ingredients creates a flavor profile that is both complex and satisfying. The melon notes carry through as an underlying sweetness while the lime provides a pleasant sharpness on top of it all. When these two are combined with vodka and simple syrup, you get an amazing blend of tastes that make this contemporary cocktail one you won’t easily forget.
3 tips for Making Your Midori sour
- Use fresh citrus juice for the best flavor and to make sure the drink is not overly sweet.
- Choose a high quality vodka or liqueur for a more sophisticated flavor.
- Shake vigorously with ice to ensure that all of the ingredients are well blended and chilled before serving.
