Sip on the ultimate taste of paradise with this delicious, timeless cocktail!
The Mary Pickford Cocktail: A Classic Tiki Drink
The Mary Pickford cocktail is a classic tiki drink that has been around since the early 1920s. Originally created in Havana, Cuba, this vintage cocktail was named for actress and silent film star Mary Pickford. It features three key ingredients: white rum, pineapple juice and maraschino liqueur.
This well-balanced drink combines the tartness of lime with the sweetness of pineapple juice to create an irresistible blend. The addition of maraschino liqueur adds a unique flavor profile along with some subtle hints of almond and cherry.
Since its creation, the Mary Pickford has become one of the most popular tiki drinks worldwide. It’s perfect for summertime entertaining or as an elegant after-dinner delight. Experience this old-fashioned favorite today – it’s sure to be a hit at your next gathering!
Mary Pickford Cocktail Recipe:
Ingredients
- 2 ounces white rum
- 1 ounce fresh pineapple juice
- 1/2 ounce maraschino liqueur or cherry brandy
- 1 teaspoon grenadine syrup
Instructions
- Fill a shaker with ice. Add the white rum, pineapple juice, maraschino liqueur or cherry brandy and grenadine syrup. Shake vigorously for 10 seconds.
- Strain into a chilled martini glass and serve immediately. Enjoy!
Glassware
The typical glassware for a Mary Pickford cocktail is a highball or collins glass. These glasses are tall and cylindrical, typically holding about 8 to 12 ounces of liquid.
A hurricane glass can also be used, but it tends to make the drink look more tropical than classic. The key is to use something that will allow plenty of room for both the ice and any garnishes you may want to add on top.
Flavors
The Mary Pickford cocktail is a classic tiki drink that dates back to the Prohibition era. It’s an interesting mix of flavors, with a sweet and tart combination from pineapple juice and cherry brandy, balanced out by the subtle aroma of white rum.
A touch of grenadine syrup adds an extra layer of sweetness and color to this vintage-style beverage. The result is a refreshingly tropical flavor that’s sure to be enjoyed by all.
The key ingredients in this cocktail are pineapple juice, maraschino liqueur and white rum. The pineapple provides a tartness that complements the sweetness of both the maraschino liqueur and grenadine syrup.
White rum brings it all together with its light yet distinct flavor profile – adding depth without overpowering any other notes. Together they create an unforgettable taste experience!
3 tips for Making Your Mary Pickford
- Use fresh pineapple juice whenever possible for the best flavor.
- Be sure to chill your martini glass before pouring in the cocktail mixture.
- When making cocktails with liqueur, use a good quality brand that you can trust for taste and potency.
