Discover if Bombay Gin is the right choice for your cocktails. Read our expert review and learn why it’s an excellent mixer, what flavors mix well with it and how to make delicious drinks from this classic gin.
What is Bombay Gin?
Bombay Gin is a classic London Dry gin, made in England since 1761. It’s one of the most popular gins today and it has a distinct flavour that comes from the juniper berries used to make it. The taste is smooth with hints of citrus and spice, making it an excellent choice for mixing drinks.In addition to its unique flavor profile, Bombay Gin also contains several herbs and spices that add complexity to cocktails. These include coriander seed, angelica root, licorice root, almond nutmeg, cassia bark and lemon peel – all carefully blended together for a complex yet balanced gin with subtle notes of citrus sweetness.
Mixing Drinks With Bombay Gin
When you’re looking to mix up some great cocktails with Bombay Gin there are lots of options available. This spirit mixes well with other ingredients such as tonic water or ginger ale for refreshing spritzes or sours like margaritas or daiquiris. You can even use it as the base for martinis or Manhattans – just be sure not to overdo the vermouth!If you’re going for something more creative than the classics why not try out some modern twists on classic recipes? A new take on your favorite old-fashioned might be just what you need! Consider adding fresh fruit juices such as orange juice or grapefruit juice along with bitters and/or simple syrup – this will give your drink an interesting depth of flavor while still keeping true to its original roots.
Making Delicious Cocktails With Bombay Gin
The key to making delicious cocktails using Bombay Gins lies in understanding its flavor profile before diving into experimentation mode; start by getting familiarized with how different flavors pair together then let your imagination run wild when creating custom drinks.Some tried-and-true combinations work exceptionally well here: gin pairs nicely with Cointreau (an orange liqueur) plus lime juice; elderflower liqueur works especially well too; if you want something sweeter opt for raspberry puree topped off by club soda; many swear by combining ginger beer and cucumber slices too – whatever combination you choose will always come out deliciously balanced thanks to this fine English gin!
More to learn:
- Another post on this topic you might find useful is, Is Spiced Rum good for cocktails.
- Wondering about Is Dry gin good for cocktails, check it out here.
