Are you ready to experience the perfect winter indulgence? Treat yourself to a classic, comforting hot buttered rum – and make it right at home with our easy-to-follow guide. This mouthwatering recipe will leave you feeling warm and fuzzy all season long!
Ingredients You’ll Need
To make this hot buttered rum cocktail, you’ll need a few simple ingredients. Grab some butter, dark brown sugar, nutmeg, cinnamon, clove and of course – rum! Once you have everything together the fun can start!.
Instructions For Perfection
Now that we’ve got our ingredients all ready to go it’s time to mix this holiday favorite. Start by combining the butter with the dark brown sugar until creamy. Then add in your spices and stir until everything is well combined. After that pour in your desired amount of rum and give it one last good stir before serving!.
Serve & Enjoy!
Congratulations! Your hot buttered rum drink is now ready for consumption. Serve warm or cold depending on your preference and garnish with a sprinkle of cinnamon if desired. This delicious winter classic is sure to bring warmth wherever you are and will be enjoyed by everyone who sips it!.
Hot Buttered Rum
Ingredients
- Ingredients:
- -2 ounces dark rum
- -4 tablespoons butter softened to room temperature
- -1 teaspoon brown sugar -¼ teaspoon of ground cinnamon
- -⅛ teaspoon of fresh ground nutmeg
Instructions
- Instructions:
- In a medium bowl, combine the softened butter, brown sugar, cinnamon, and nutmeg. Mix together until combined.
- Fill an old fashioned glass halfway with ice cubes and pour the 2 ounces of dark rum over the ice cubes.
- Top off the glass with boiling water and stir in the prepared butter mixture until it is melted into the drink. Serve warm and enjoy!
Glassware
Typical glassware used for this recipe would be a large mug, or coffee glass. The mug is the most popular option since it’s large enough to hold a generous helping of the warm liquid and can keep it warm as you enjoy your drink. Make sure that your hot buttered rum is served nice and steamy!
Flavors: Rich and Sweet
This unique drink is a delicious combination of rich and sweet flavors. The dark rum gives the beverage a smooth, mellow flavor that pairs well with the buttery sweetness of the brown sugar and cinnamon. The nutmeg adds an earthy spiciness to each sip, making this warm concoction complex yet comforting.
When this drink is in its full glory, it emits an incredibly aromatic smell reminiscent of freshly baked goods or holiday spices. Its alluring aroma is equal parts inviting and exciting – it’s sure to tantalize your taste buds! Each sip will bring out more intense layers of flavor that are impossible not to love.
Perfect for Cozying Up
This amazing combination makes for a perfect winter treat; best enjoyed on cold nights when you’re looking for something cozy to curl up with. Whether shared among friends or savored solo, this unforgettable hot cocktail will leave you feeling like you’ve just returned from a luxurious vacation straight from the Caribbean islands.
3 Tips for Making Your Hot Buttered Rum
- Make sure to use quality dark rum in the recipe, as it will provide a deeper flavor and complexity.
- Use fresh butter for best results – unsalted is preferred but salted can be used if necessary.
- If you don’t have access to actual brown sugar, you can substitute molasses or honey for a similar flavor profile with a slight twist!
