This two-ingredient cocktail is typically made with equal parts Scotch whisky and amaretto, a sweet Italian almond-flavored liqueur. Served over ice, the Godfather is a sipping cocktail that showcases the harmony between the robust flavors of Scotch and the smooth sweetness of amaretto.
The history of the Godfather cocktail is not well-documented, but it is widely believed to have gained popularity in the 1970s. The name “Godfather” is often associated with the iconic 1972 film of the same name, directed by Francis Ford Coppola. It’s possible that the cocktail was named in honor of the film, but the exact origins remain uncertain.
Godfather Recipe
Ingredients
- 1 1/2 oz Scotch whisky
- 1 1/2 oz amaretto
- Ice
Instructions
- Fill a rocks glass or old-fashioned glass with ice.
- Pour the Scotch whisky and amaretto over the ice.
- Gently stir the cocktail to mix the ingredients.
- Serve and enjoy.
Glassware
The typical glassware for the Godfather drink is an old fashioned glass.
Flavors
The flavor profile of the Godfather cocktail is characterized by the interplay between the smoky, rich, and complex notes of Scotch whisky and the smooth, sweet, and almond-like taste of amaretto. The result is a well-balanced and robust cocktail with a hint of sweetness, making it an enjoyable and easy-sipping drink that appeals to a wide range of tastes. The Godfather is a timeless and distinguished cocktail that can be enjoyed in a relaxed setting or as a sophisticated after-dinner drink.
3 tips for Making Your Godfather Cocktail
- Select a Scotch whisky that you enjoy, as its flavor will significantly impact the drink. Choose a premium amaretto liqueur to ensure a smooth and well-rounded sweetness that complements the Scotch.
- Experiment with proportions: If you prefer a more dominant Scotch flavor, increase the whisky’s ratio, or if you like a sweeter, more amaretto-forward drink, use a higher proportion of amaretto.
- Use proper chilling techniques: The Godfather cocktail is best enjoyed cold. To ensure that your drink stays chilled without diluting it too much, use large, clear ice cubes.
