The Best Eggnog Recipe: How To Make It Just Right

What Is Eggnog?

Eggnog is a traditional alcoholic beverage, popular around the holidays. It’s made with eggs, milk or cream, and a variety of spices. Brandy and rum are commonly used to give it an extra kick. While its origins are debated, eggnog has become an integral part of the festive season for many families all over the world.

The Perfect Eggnog Recipe

To make this classic cocktail just right you’ll need: 6 large eggs; 2 cups of whole milk; 1 cup of heavy cream; ¾ cup granulated sugar; ½ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 3/4 cup brandy (or dark rum); A pinch of salt. Before beginning, separate the egg yolks from the whites into two separate bowls – then set aside the whites until you’re ready to finish your recipe later on! In a small saucepan whisk together yolks, sugar and salt until combined – then slowly add in both milks while stirring constantly over medium heat until mixture thickens (remember not to boil!) Once done remove your pan from heat & cool off before adding your brandy (or dark rum). Now it’s time to get fluffy: place both bowl with separated egg whites + electric mixer & beat them together on high speed until stiff peaks form – now carefully fold in mixture into cooled off custard base & refrigerate overnight before serving up!

Enjoying Your Egg Nog Cocktail

Now that you’ve mastered how to make egg nog like a pro – enjoy! Serve chilled or pour into glasses filled with ice cubes for extra refreshment during those cold winter nights when nothing else will do but some comforting holiday cheer! Pro-tip: sprinkle freshly grated nutmeg across top before sipping away for added flavor profile like no other – cheers…& happy holidays everyone!!

Ahh, eggnog! A delicious holiday drink with a rich and creamy flavor. There are many different variations of eggnog, but the traditional recipe consists of beaten eggs, sugar, cream or milk (or both!), and spices like nutmeg or cinnamon. It is enjoyed cold or hot and can be made either alcoholic or non-alcoholic—it’s up to you! Enjoy this holiday favorite all season long!

Print Recipe

Eggnog

Course: Drinks

Ingredients

• 6 large eggs separated
• 3/4 cup granulated sugar divided
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon optional
• 1 cup bourbon rum, or brandy (or a combination)
• 1 teaspoon pure vanilla extract

Instructions

• In a large bowl, beat the egg yolks with an electric mixer or a whisk until they become light and creamy. Gradually add 1/2 cup of sugar, and continue to beat until the sugar is dissolved.
• Slowly whisk in the milk, heavy cream, and the chosen alcohol (bourbon, rum, or brandy), followed by the nutmeg, cinnamon (if using), and vanilla extract. Mix until well combined.
• In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar, and continue to beat until stiff peaks form.
• Gently fold the egg whites into the egg yolk mixture until fully incorporated.
• Chill the eggnog in the refrigerator for at least 2 hours or preferably overnight, allowing the flavors to meld together.
• Before serving, give the eggnog a good stir to ensure even distribution of ingredients. Serve in cups or glasses, garnishing with a sprinkle of nutmeg or cinnamon on top, if desired.

Notes

Note: Consuming raw eggs carries a risk of foodborne illness, especially for people with weakened immune systems, pregnant women, and young children. To reduce the risk, you can use pasteurized eggs or make a cooked eggnog base by heating the milk and egg mixture until it reaches 160°F (71°C), then cooling it before proceeding with the recipe.

Glassware

Typical or usual glassware used for a recipe like this would be a highball glass, cordial glass, or an old-fashioned (rocks) glass. These glasses are perfect for enjoying eggnog because they hold enough of the drink to really experience all the flavors while also providing a comfortable handle. A rocks glass is most commonly used when adding ice and other mixers in order to keep the drink cold and refreshing. You can also use various cocktail glasses if you’re serving your eggnog as part of a mixed drink or even flutes or coupe glasses if you’re going for more of an elegant presentation.

What Does This Taste Like?

This custardy drink has a sweet, creamy flavor with hints of vanilla and spice from the nutmeg and cinnamon topping. The texture is velvety smooth and creamy in its richness.

The base of this recipe is milk and egg yolks which contribute to its creamy sweetness. The sugar adds an extra layer of sweetness that balances out the richness from the milk and cream. Vanilla extract enhances this flavor profile with added depth as well as providing aroma. To finish off the dish, ground nutmeg or cinnamon can be used for added warmth.

3 Tips for Making Your Eggnog

1. When making eggnog, be sure to use pasteurized eggs to avoid the potential risk of salmonella poisoning.
2. Ensure that the milk and cream are cold when adding them to the mixture so they don’t curdle while cooking.
3. Use freshly grated nutmeg as opposed to ground nutmeg for a more robust flavor.