Who doesn’t love a good martini? But have you ever tasted one that changes color right before your eyes? Get ready to experience the fun and pleasure of this unique, delicious concoction – a color changing gin martini. A sip of this mysterious drink will leave you wanting more!
A Magical Drink Experience
What could be better than a delicious, refreshing cocktail? A unique drink experience that will blow your mind! The Color Changing Gin Martini is just that – an innovative drink that combines the tangy sweetness of gin and cranberry juice with the surprise of color changing liquid. This one-of-a-kind beverage is sure to impress your guests, as its light pink hue gradually changes to vibrant blue over time.
You Can Make it At Home
This amazing color changing gin martini couldn’t be easier to make at home. All you need is some simple ingredients like gin, cranberry juice, lime cordial and tonic water. Mix them together in a glass or shaker and watch as it transforms from light pink to deep blue before your eyes! The unique flavor profile of this mixed drink will tantalize your taste buds while its eye-catching effect adds an extra element of fun.
With its tart yet sweet taste and stunning visual display, it’s sure to be the hit of any party. So get the recipe now and wow your friends with this one-of-a-kind drink – they won’t believe their eyes (or taste buds)!
This martini is one of those drinks that will leave your guests in awe! It starts with a classic gin martini, but the twist is that it changes colors as you drink it.
Butterfly Pea Flower Gin Martini
Ingredients
- 2 oz gin preferably a botanical-forward gin
- 1 oz butterfly pea flower tea cooled
- 0.5 oz dry vermouth
- 0.5 oz fresh lemon juice
- Ice
- Lemon twist for garnish
Instructions
- Prepare the butterfly pea flower tea: Steep 1 teaspoon of dried butterfly pea flowers in 4 oz of hot water for 5-10 minutes. Strain the flowers, and allow the tea to cool. You can store the tea in the refrigerator for future use.
- Chill the glass: Place a martini glass in the freezer for a few minutes to chill.
- Combine ingredients: In a mixing glass or cocktail shaker, combine the gin, butterfly pea flower tea, and dry vermouth. Fill the glass or shaker with ice.
- Stir: Using a long-handled bar spoon, stir the mixture gently for about 30 seconds or until well chilled.
- Strain and pour: Strain the mixture into the chilled martini glass.
- Add the magic: Slowly pour the fresh lemon juice into the cocktail. As the lemon juice mixes with the butterfly pea flower tea, it will cause the cocktail to change color due to the pH change.
- Garnish: Twist a lemon peel over the surface of the cocktail to release its oils, then drop it into the glass or rest it on the rim.
- Enjoy your beautiful and delicious Butterfly Pea Flower Gin Martini!
Glassware
The typical or usual glassware used for a color changing gin martini is a stemmed cocktail glass, also known as a martini glass. This classic drinking vessel has a long stem to keep the drinker’s hands away from the cold beverage, and its conical shape helps to maintain the gin’s aroma while allowing you to enjoy the presentation of your colorful cocktail.
A Mild Subtle Floral Flavor
Butterfly pea flower tea has a mild, subtly earthy flavor with slight notes of floral sweetness. Its taste is often described as being similar to green tea but less grassy and more delicate. The primary appeal of butterfly pea flower tea lies in its vibrant blue color, which changes to purple or pink when an acidic ingredient, like lemon or lime juice, is added.
3 Tips for Making Your Color Changing Gin Martini
- Make sure the proportion of ingredients is balanced to achieve the desired flavor and color change in your martini.
- Use a high-quality gin for an enhanced flavor profile, such as a London dry gin or classic gin.
- To get the full effect of the drink’s color changing properties, use fresh juice instead of pre-packaged juices or cordials.