Treat your taste buds to a classic or contemporary champagne cocktail! Our recipes provide easy-to-follow instructions for making the perfect bubbly drinks for any occasion, from classic mimosas and bellinis to modern takes on old favorites.
Sizzling Champagne Cocktail Recipes: Treat Your Taste Buds To The Classic & Contemporary Drinks!
Champagne cocktails have been around since the late 19th century and were originally made with a mixture of champagne, sugar, bitters, and brandy. Today’s champagne cocktails are a little more creative, but they still retain the same basic ingredients – champagne, some form of liquor or spirit (usually gin or vodka), and a sweetener such as simple syrup or liqueur. These drinks can be served on their own as an apéritif before dinner, or combined with other mixers for a more elaborate cocktail.
The classic mimosa is one of the most popular champagne cocktails. It is traditionally made with equal parts fresh orange juice and chilled brut champagne. This drink has become so popular that it is now served in many restaurants all over the world. Other classic recipes include French 75’s (a combination of gin, lemon juice and brut), Bellinis (made with peach puree) and Kir Royales (with creme de cassis).
More contemporary takes on these old favorites include variations like blood orange mimosas or bellinis flavored with pomegranate liquer. There are also plenty of fun recipes out there to tinker around with – think rosemary-infused gimlets topped off with sparkling wine or cucumber mojitos dotted with bubbles! Whether you’re looking to impress your guests at your next dinner party or simply want to treat yourself to something special; these bubbly drinks will certainly do the trick.
Champagne Cocktail Recipe:
Ingredients
- Ingredients:
- •1/2 oz Grand Marnier liqueur
- •3/4 oz freshly squeezed orange juice
- •2-3 dashes of Angostura bitters optional
- •Champagne or Prosecco chilled
Instructions
- Instructions:
- Into a champagne flute, pour the Grand Marnier and orange juice. If desired, add a couple of drops of Angostura bitters.
- Fill the glass with chilled champagne or prosecco and stir gently to combine ingredients. Serve immediately and enjoy!
Glassware
The typical or usual glassware used for champagne cocktails is a champagne flute. This type of glass is tall and slender, designed to preserve the carbonation in sparkling wines like Champagne as well as provide an elegant way to serve them. Other popular glasses that can be used include coupe glasses, which have a wide brim and shallow bowl; saucer-shaped coupes; regular wine glasses; tumblers; rocks glasses (for lowball drinks); highball glasses (for mixed drinks with soda water); and collins glasses (taller than the highball).
Flavors
Champagne cocktails are the perfect way to celebrate any occasion. A classic combination of champagne and a liqueur, these bubbly drinks are sure to delight your taste buds. The flavor profile of a champagne cocktail is complex and varied, depending on the ingredients used. From bright citrus notes from orange juice or lemonade, to sweet flavors from simple syrup or grenadine, there’s something for everyone in this versatile beverage.
The sparkling nature of champagne gives it an added complexity that pairs well with other spirits like brandy and whiskey. For a more contemporary twist on the classic champagne cocktail, try adding fresh herbs like mint or basil for herbal undertones while also giving it an aromatic finish! You can also experiment with different types of bitters or fruit juices to create unique flavors that will take your taste buds on an adventure.
3 tips for Making Your Champagne cocktail
- Always make sure to use freshly squeezed orange juice for the best flavor.
- Use a good quality champagne or Prosecco for the best tasting cocktail.
- If desired, try adding different bitters (such as grapefruit or lemon) to experiment with new flavor combination.
