What Makes Whiskey and Bourbon Different?
Whiskey is a spirit distilled from fermented grain mash, while bourbon is a type of whiskey made with at least 51% corn. The types of grains used to produce whiskey vary in different countries, depending on the regulations for that country. In Scotland and Ireland, barley is most commonly used to make whiskey.Bourbon must also be aged in charred oak barrels for at least two years to receive its label as “straight” bourbon. However, most bourbons are aged far longer than this minimum requirement – some upwards of twenty years or more! This long aging process gives bourbon its characteristic sweet notes and smoky flavour which sets it apart from other spirits.
Can You Substitute Whiskey For Bourbon In Cocktails?
The short answer is yes – you can use whiskey instead of bourbon in cocktails if you want to change up your drinks menu or experiment with different flavours. However, keep in mind that each spirit has its own unique taste profile so substituting one for the other may not result in exactly the same drink!In general though, whiskies tend to be less sweet than bourbons due their higher alcohol content (usually around 40%). That said, there are still plenty of delicious recipes out there using either whisky or bourbon – just make sure you adjust the recipe accordingly if making swaps between them both!
Tips For Making Great Cocktails With Whiskey Or Bourbon
When experimenting with cocktails featuring whisky or bourbon as the main ingredient, start by choosing a good-quality spirit – it doesn’t have to be expensive but try opting for something decent over budget brands if possible.To create an excellent cocktail worthy of any bar top menu board opt for fresh ingredients whenever possible – freshly squeezed juices add complexity and depth compared to store-bought options; herbs like basil leaves will give your drink an extra special touch; plus homemade simple syrups take mere minutes but bring incredible flavour profiles when combined into your mixology masterpiece!.
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