Butterfly Pea Flower Gin Mule: A Unique Cocktail

A Unique and Colorful Cocktail

The Butterfly Pea Flower Gin Mule is a unique and eye-catching cocktail, boasting an impressive blue hue thanks to the butterfly pea flower tea that infuses it. The deep cobalt color of this drink makes it perfect for special occasions, such as anniversaries or birthdays. This cocktail is sure to be a showstopper at your next gathering!

Refreshingly Delicious Flavors

This tasty concoction combines fresh ginger beer with tart lime juice and sweet butterfly pea flower tea for a deliciously refreshing flavor combination. The sweetness of the tea is balanced by the zesty lime juice, while the spicy ginger beer adds an extra kick of flavor. Enjoy this drink as an appetizer before dinner or as an after-dinner treat—either way you’ll be sure to impress your guests with its unique taste!

How To Make It

Making this delicious mule couldn’t be easier—simply combine equal parts gin, butterfly pea flower tea concentrate, ginger beer and freshly squeezed lime juice in a shaker filled with ice cubes. Shake vigorously until all ingredients are combined then strain into two glasses over ice cubes. Garnish each glass with a slice of lime and enjoy!

This refreshing summer cocktail is a great way to cool down and enjoy some of the vibrant colors of nature. To make it, you’ll need butterfly pea flower gin, ginger beer, fresh lime juice, and ice.

Print Recipe

Butterfly Pea Flower Gin Mule

This refreshing summer cocktail is a great way to cool down and enjoy some of the vibrant colors of nature.

Course: Drinks

Ingredients

• Ingredients:
• - 2 ounces of Gin Empress Gin already includes the blue color!
• - 4 ounces of Ginger Beer
• - 1/2 ounce of Fresh Lime Juice
• - 10 drops of Butterfly Pea Flower Extract

Instructions

• Instructions:
• Combine Gin, ginger beer and fresh lime juice in a shaker with ice cubes. Shake well until combined.
• Strain the mixture into a glass or copper mug filled with ice cubes.
• Add 10 drops of butterfly pea flower extract to the cocktail and stir gently to combine all ingredients together evenly before serving.

Glassware

The typical glassware used for this cocktail would be a highball glass. This tall and slender glass is ideal for serving mixed drinks, as it has enough room to hold all of the ingredients, as well as plenty of ice. For presentation purposes, you can also use an old-fashioned tumbler or copper mug to serve this drink in. Both will provide a unique look that your guests are sure to love!

Flavors

The Gin Ginger is an invigorating drink made with gin, ginger beer, lime juice and butterfly pea flower extract. It has a sparkling flavor that’s both sweet and sour – perfect for sipping in the summertime! The tartness of the lime balances out the sweetness of the ginger beer while the hint of floral notes from the butterfly pea flower adds a unique twist to this classic libation.

This cocktail is lightly carbonated from added soda water giving it a light fizziness that helps brighten up each sip. The combination of these ingredients makes it a great choice for those looking to cool off without feeling overly heavy or weighed down by alcohol.

Bright Colors & Aromatic Flavors

When served in a tall glass, you can enjoy its beautiful blue hue as well as its aromatic scent before even taking your first sip. This mixture also tastes amazing when garnished with fresh mint leaves or citrus slices to bring out more flavorful notes.

3 Tips for Making Your Butterfly Pea Flower Gin Mule

1. Make sure to use fresh butterfly pea flower for the best flavor and color.
2. Use high quality ginger beer for a spicier mule, or regular soda water if you want something more mild.
3. If desired, experiment with different flavored gins to enhance the unique taste of this mule recipe!