We’ll teach you the secrets behind the mesmerizing color-changing properties of butterfly pea flowers and provide you with everything you need to know about this extraordinary ingredient, which transforms ordinary cocktails into true works of art.
So, gather your curiosity and prepare to be amazed as we guide you through the process of creating these color changing showstoppers that are sure to impress your guests and elevate any gathering. Join us on this exciting journey to uncover the magic behind Butterfly Pea Flower Cocktails, and let’s toast to unforgettable cocktail experiences!
This post provides a step-by-step guide on how to make Butterfly Pea Flower Cocktails.
Step One: Gather Your Ingredients
Assemble the ingredients you need for your Butterfly Pea Flower Cocktail: butterfly pea flower syrup, fresh fruits of your choice, alcohol or spirits like vodka or gin and any other flavorings that you would like to include in your cocktail. You can find these ingredients easily from most health food stores or online retailers. If you’re looking for something unique, try sourcing dried butterfly pea flowers!
Step Two: Preparing The Syrup
To give your cocktails some extra vibrancy and color, prepare a batch of butterfly pea flower syrup first by simmering equal parts of water and sugar with several sprigs of dried butterfly pea flowers (you can also use roasted pods). Once it has simmered for 10 minutes or so until slightly thickened remove from heat and let cool before straining out the solids. Note that this will tint everything blue!
Step Three: Assembling Your Drink
Now it’s time to assemble your drink! Start with adding two tablespoons of the cooled syrup into a glass then add 3 ouncesof vodka (or whatever spirit you choose). Add ice cubes if desired, then top off with fresh fruit juices such as pineapple juice, grapefruit juice or cranberry juice – all which pair nicely with the herbal notes from the Butterfly Pea Flowers. Stir vigorously before serving over more ice cubes in highball glasses if desired! Enjoy responsibly!
Are you looking to give your cocktail game a vibrant twist? Then you’ve got to try out butterfly pea flower cocktails! The gorgeous blue hue of these drinks make them the perfect centerpiece for any special occasion. I’m here with an easy step-by-step guide to help you create delicious, beautiful cocktails using butterfly pea flowers and syrup.
Whether you want an alcoholic or herbal beverage, making a drink using butterfly pea flower is the perfect way to liven up your next get together. From learning about different ways to work with this unique ingredient, to finding the right recipes, I’m going to cover it all in this article so that by the end of it you’ll be armed with everything needed to make stunningly captivating drinks! So don’t wait – let’s dive in and learn how simple and fun it can be crafting delightful drinks with Butterfly Pea Flower!
A Sweet and Floral Taste
Butterfly pea flower cocktails bring a combination of sweet and floral flavors to your drinks. The key ingredient – butterfly pea flower syrup – is made from the extract of butterfly-pea flowers, with sugar or honey added for sweetness. This syrup has an intense blue color when extracted and even more vibrant colors when combined with other ingredients.
The flavor profile behind these beautiful blue beverages is surprisingly delicate. It’s a subtle but unmistakable taste that you will detect in each sip – it reminds us of light floral notes like lavender or chamomile, gently blended together with a touch of sweetness.
Citrusy Notes
Furthermore, many recipes add citrusy accents such as lime juice or zest to enhance the flavor further. Citrus complements the subtle florals nicely, creating a refreshingly fruity drink that’s perfect for summer days spent on the patio!
Bring Out Your Creative Side
Making butterfly pea flower cocktails is also an excellent way to unleash your creative side! With endless possibilities to choose from like different herbs and fruits (cucumber anyone?), you can craft amazing concoctions that look as good as they taste.